Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Steak and Potato Foil Packs Recipe

Garlic Steak and Potato Foil Packs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 129 reviews
  • Author: Stacy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling or Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Enjoy juicy and flavorful garlic steak with tender potatoes in these easy-to-make foil packs, perfect for grilling or baking. A fuss-free meal with minimal cleanup!


Ingredients

Units Scale

For the Foil Packs:

  • 22 1/2 pounds top sirloin steak, trimmed of fat and cut into 2 1/2-inch pieces
  • 1 pound baby yellow potatoes, quartered (or halved if they are already less than 1 inch in size)
  • 3 tablespoons olive oil
  • Salt and pepper to taste (about 1 teaspoon salt and 1/4 teaspoon black pepper)
  • 1 tablespoon minced garlic
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • Fresh thyme or parsley for topping (optional)

Instructions

  1. Prep the Ingredients: In a large bowl, combine steak, potatoes, olive oil, salt, pepper, garlic, and seasonings. Toss to coat evenly.
  2. Assemble Foil Packs: Divide the steak and potatoes among four 12×12-inch foil sheets. Wrap the foil tightly around the contents to form packs.
  3. Cook the Foil Packs: Grill over high heat for approximately 10 minutes per side or bake at 425 degrees for 20-25 minutes until steak and potatoes reach desired doneness.
  4. Finish and Serve: Garnish with fresh thyme or parsley, then serve hot.

Notes

  • Cut the steak and potatoes uniformly for even cooking.
  • Adjust seasoning according to personal preference.
  • Ensure foil packs are sealed properly to retain juices.

Nutrition

  • Serving Size: 1 foil pack
  • Calories: Approximately 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 110mg