Description
Enjoy juicy and flavorful garlic steak with tender potatoes in these easy-to-make foil packs, perfect for grilling or baking. A fuss-free meal with minimal cleanup!
Ingredients
Units
Scale
For the Foil Packs:
- 2–2 1/2 pounds top sirloin steak, trimmed of fat and cut into 2 1/2-inch pieces
- 1 pound baby yellow potatoes, quartered (or halved if they are already less than 1 inch in size)
- 3 tablespoons olive oil
- Salt and pepper to taste (about 1 teaspoon salt and 1/4 teaspoon black pepper)
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- Fresh thyme or parsley for topping (optional)
Instructions
- Prep the Ingredients: In a large bowl, combine steak, potatoes, olive oil, salt, pepper, garlic, and seasonings. Toss to coat evenly.
- Assemble Foil Packs: Divide the steak and potatoes among four 12×12-inch foil sheets. Wrap the foil tightly around the contents to form packs.
- Cook the Foil Packs: Grill over high heat for approximately 10 minutes per side or bake at 425 degrees for 20-25 minutes until steak and potatoes reach desired doneness.
- Finish and Serve: Garnish with fresh thyme or parsley, then serve hot.
Notes
- Cut the steak and potatoes uniformly for even cooking.
- Adjust seasoning according to personal preference.
- Ensure foil packs are sealed properly to retain juices.
Nutrition
- Serving Size: 1 foil pack
- Calories: Approximately 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg
