Garlic Steak and Potato Foil Packs Recipe

If you’re on the hunt for a dinner that’s both impossibly delicious and ridiculously easy, look no further than these Garlic Steak and Potato Foil Packs. Juicy steak, golden potatoes, and herbaceous garlic all mingle together in a tidy little parcel—ready for grilling, baking, or tossing over a campfire. It’s the weeknight (or weekend!) miracle meal you’ll wonder how you ever lived without.

Ingredients You’ll Need

These are honest-to-goodness simple ingredients, but each one plays a starring role in making your Garlic Steak and Potato Foil Packs a showstopper. From the quality of your steak, down to perfectly tender baby potatoes and that hit of fresh garlic, don’t skimp—the magic is in the details.

• Top Sirloin Steak (2-2½ pounds): Choose well-marbled sirloin for maximum juiciness and flavor; trim and cut into big, hearty pieces so they stay moist while cooking.
• Baby Yellow Potatoes (1 pound): Their natural buttery texture and small size mean they cook alongside the steak without fuss—just quarter or halve as needed.
• Olive Oil (3 tablespoons): Helps everything roast up golden, keeps your steak super tender, and carries those delicious flavors throughout.
• Salt & Pepper (to taste): The basics matter! Season generously—a teaspoon of salt and a quarter-teaspoon of black pepper is just right for most palates.
• Minced Garlic (1 tablespoon): The backbone of bold flavor for these foil packs; freshly minced will absolutely shine here.
• Onion Powder (1 teaspoon): Adds a gentle, savory depth that echoes the flavors in your favorite steakhouse potatoes.
• Dried Oregano, Parsley, & Thyme (1 teaspoon each): This trio brings an herbal brightness that cuts through the richness of steak and potato perfectly.
• Fresh Thyme or Parsley (for topping, optional): A shower of fresh herbs elevates each pack with a touch of color and freshness—totally optional, but highly recommended!

Variations

There’s no wrong way to enjoy these Garlic Steak and Potato Foil Packs! Feel free to tailor them to your pantry, dietary preferences, or whatever’s in your CSA box. You’re totally in charge—have fun!

• Add Veggies: Toss in sliced bell peppers, mushrooms, green beans, or zucchini for extra color and nutrition (just cut them small so they cook quickly).
• Make it Dairy-Free or Paleo: Simply skip the optional butter or fresh cheese topping, and rely on olive oil and fresh herbs for all the flavor.
• Use Different Steak Cuts: Try ribeye, New York strip, or even sirloin tips—just adjust cooking time for thicker or thinner pieces.
• Spice it Up: Add a sprinkle of smoked paprika or crushed red pepper flakes for a subtle heat and a hint of smokiness.

How to Make Garlic Steak and Potato Foil Packs

Step 1: Chop and Prep

Begin by trimming any excess fat from your top sirloin, then cutting it into chunky 2½-inch pieces—this helps the steak stay juicy as it roasts. Quarter the baby yellow potatoes (halve any smaller than 1 inch). This bite-sized prep means everything cooks evenly, and every forkful gets that perfect meat-and-potato balance.

Step 2: Marinate and Toss

In a large bowl, combine the chopped steak, potatoes, olive oil, salt, pepper, minced garlic, and your trio of dried herbs. Gently toss everything together, so each piece glistens and is beautifully coated. The olive oil and seasoning work their magic, infusing every bite with those savory, herby notes.

Step 3: Wrap and Assemble

Divide the seasoned steak and potato mixture between four generous 12×12-inch sheets of heavy-duty foil. Pile the contents in the center, then bring up the edges and fold them tightly to seal the packs. You want to lock in all that flavor and moisture—think cozy snack pouches, but way better.

Step 4: Grill or Bake

Pop your foil packs on a hot grill over high heat, and cook them for about 10 minutes per side—or until the steak reaches your preferred doneness and the potatoes are fork-tender. No grill? No problem! Bake the packs in a preheated 425°F oven for 20–25 minutes. The best part: there’s zero mess to clean up after.

Step 5: Garnish and Serve

Carefully open each foil pack (watch out for hot steam!) and sprinkle with fresh thyme or parsley, if desired. Serve immediately and soak up every deeply flavorful, garlicky bite.

How to Serve Garlic Steak and Potato Foil Packs

Garnishes

A sprinkle of fresh thyme or flat-leaf parsley makes these Garlic Steak and Potato Foil Packs look extra vibrant and brings a flash of garden-fresh flavor. If you want to go a little luxe, a small pat of herb butter or a dusting of grated parmesan right before serving takes things to steakhouse level.

Side Dishes

Honestly, these foil packs are a meal-in-one. But if you’re feeling festive, serve with a crisp green salad, garlicky sautéed green beans, or grilled corn on the cob. A crusty loaf of bread to mop up any juicy drippings wouldn’t hurt, either!

Creative Ways to Present

Hand each guest their own foil pack—everyone loves opening their own little parcel at the table (or by the campfire). For backyard parties, place opened foil packs on rustic wooden boards with family-style fixings, or serve straight out of the foil for ultimate casual summer vibes.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Garlic Steak and Potato Foil Packs (lucky you!), let them cool to room temperature, then transfer the contents to an airtight container. Store in the fridge for up to 3 days—just be sure to separate the steak and potatoes from any extra juices if you want to keep the textures spot-on.

Freezing

You can freeze cooked Garlic Steak and Potato Foil Packs, though the potatoes may become softer after thawing. Cool completely, then wrap tightly or transfer to a freezer-safe bag. Freeze for up to 2 months, thaw overnight in the fridge, and reheat as needed.

Reheating

For best results, reheat leftovers in a 350°F oven, covered with foil, until warmed through (about 15 minutes). You can also use the microwave in a pinch—just cover loosely and heat in short intervals to avoid overcooking the steak.

FAQs

Final Thoughts

If you’ve never tried Garlic Steak and Potato Foil Packs before, now’s your moment! They’re outrageously tasty, endlessly customizable, and just plain fun to eat. So gather your crew, fire up the grill (or preheat your oven), and get ready for sizzling steakhouse flavor—wrapped up and ready to share.

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