Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Parmesan Sheet Pan Shrimp with Zucchini Recipe

Garlic Parmesan Sheet Pan Shrimp with Zucchini Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 65 reviews
  • Author: Stacy
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: International
  • Diet: Gluten Free

Description

This Garlic Parmesan Sheet Pan Shrimp with Zucchini recipe is a quick and flavorful dish that combines succulent shrimp with roasted vegetables and a garlicky parmesan coating. Perfect for a simple weeknight dinner or a casual gathering with friends.


Ingredients

Units Scale

For the Shrimp:

  • 2 lbs. extra large shrimp, peeled & deveined
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 tablespoons grated parmesan cheese
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper

For the Vegetables:

  • 2 small zucchini, sliced into 1” coins
  • 1 small yellow squash, sliced into 1” coins
  • 3/4 cup cherry tomatoes
  • 1/3 cup fresh basil, chiffonade

Instructions

  1. Preheat oven to 400°F: Get the oven ready for roasting.
  2. Prepare the Shrimp: In a large bowl, combine shrimp with minced garlic, olive oil, parmesan cheese, smoked paprika, and black pepper.
  3. Coat Shrimp: Toss the shrimp in the garlic parmesan mixture until well coated.
  4. Prepare the Vegetables: In another bowl, mix zucchini, squash, and cherry tomatoes with olive oil, salt, and pepper.
  5. Arrange on Sheet Pan: Spread the shrimp, zucchini, squash, and tomatoes on a baking sheet in a single layer.
  6. Bake: Roast in the oven for about 12 minutes until the shrimp is cooked through.
  7. Finish: Remove from oven and garnish with fresh basil before serving.

Notes

  • You can customize this dish by adding other vegetables like bell peppers or red onion.
  • Feel free to adjust the seasonings to suit your taste preferences.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 320
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 345mg