Description
This Garlic Parmesan Sheet Pan Shrimp with Zucchini recipe is a quick and flavorful dish that combines succulent shrimp with roasted vegetables and a garlicky parmesan coating. Perfect for a simple weeknight dinner or a casual gathering with friends.
Ingredients
Units
Scale
For the Shrimp:
- 2 lbs. extra large shrimp, peeled & deveined
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
For the Vegetables:
- 2 small zucchini, sliced into 1” coins
- 1 small yellow squash, sliced into 1” coins
- 3/4 cup cherry tomatoes
- 1/3 cup fresh basil, chiffonade
Instructions
- Preheat oven to 400°F: Get the oven ready for roasting.
- Prepare the Shrimp: In a large bowl, combine shrimp with minced garlic, olive oil, parmesan cheese, smoked paprika, and black pepper.
- Coat Shrimp: Toss the shrimp in the garlic parmesan mixture until well coated.
- Prepare the Vegetables: In another bowl, mix zucchini, squash, and cherry tomatoes with olive oil, salt, and pepper.
- Arrange on Sheet Pan: Spread the shrimp, zucchini, squash, and tomatoes on a baking sheet in a single layer.
- Bake: Roast in the oven for about 12 minutes until the shrimp is cooked through.
- Finish: Remove from oven and garnish with fresh basil before serving.
Notes
- You can customize this dish by adding other vegetables like bell peppers or red onion.
- Feel free to adjust the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 345mg
