Description
A delightful and flavorful Garlic Parmesan Rice recipe that is creamy, cheesy, and packed with garlic goodness. This dish is a perfect side to any main course or can be enjoyed on its own.
Ingredients
Units
Scale
- 4 tablespoons butter, divided
- 1 tablespoon minced garlic
- 1 cup long grain rice, rinsed and drained
- 2 cups chicken broth, vegetable broth, or water
- 1/2 teaspoon onion powder
- 1/2 teaspoon granulated garlic
- 4 tablespoons whole milk
- 1/2 cup shredded parmesan cheese, more for serving
- Salt and pepper, to taste
- Parsley, green onions, or chives, optional garnish
Ingredients:
Instructions
- Melt Butter and Cook Garlic: In a skillet, melt 3 tablespoons of butter, add minced garlic, and cook until fragrant.
- Toast Rice: Add rinsed and drained rice to the skillet, toast for 3-4 minutes.
- Add Broth and Seasonings: Pour in broth, onion powder, and granulated garlic. Stir well.
- Cook Rice: Cover and cook on low heat for 10-15 minutes until tender.
- Finish Rice: Remove from heat, add remaining butter, parmesan, and milk. Stir until creamy.
- Season and Serve: Season with salt and pepper, garnish with parsley and parmesan. Serve hot.
Notes
- Ensure to watch the rice closely while toasting to prevent burning.
- Adjust seasoning according to taste preferences.
- Feel free to add additional herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
