If you’re on the hunt for a dish that tastes as comforting as it looks, let me introduce you to our scrumptious Garlic Parmesan Chicken. This recipe brings together tender slices of chicken, a creamy garlic sauce, and a sprinkle of Parmesan for that extra burst of savory goodness.
Why You’ll Love This Recipe
- Flavorful Fusion: The dish combines the irresistible flavors of garlic and Parmesan, creating a taste bomb that’s hard to resist.
- Easy Preparation: With just a few simple steps, you’ll have a gourmet meal ready in no time, perfect for impressing family or guests.
- Versatile Pairings: This recipe pairs beautifully with a variety of side dishes, making it adaptable to any dining occasion.
- Crowd-Pleaser: It’s a hit with both kids and adults, ensuring happy bellies all around the table.
Ingredients You’ll Need
A balance of simple yet crucial ingredients forms the foundation of our Garlic Parmesan Chicken. Each component enhances the dish’s taste, texture, and aroma, taking it from good to unforgettable.
- Chicken Breast: Sliced thin for quick and even cooking, ensuring tender and juicy bites.
- Parmesan Cheese: Freshly grated for the best melt-in-your-mouth experience and an authentic Italian touch.
- Garlic: Freshly minced to give an aromatic and flavorful punch that elevates the entire dish.
- White Wine: Adds depth and a hint of acidity, balancing the richness of the sauce.
Variations
Feel free to tailor this Garlic Parmesan Chicken recipe to suit your preferences and needs. Whether you’re looking for a healthier option or catering to dietary restrictions, these adaptations are simple to implement.
- Keto-Friendly: Swap the flour with almond flour and the honey with a keto-friendly sweetener.
- Dairy-Free: Use nutritional yeast instead of Parmesan and coconut cream in place of heavy cream.
- Spicy Kick: Add a pinch of red pepper flakes to the sauce for a fiery twist.
How to Make Garlic Parmesan Chicken
Step 1: Prepare the Chicken
Begin by slicing the chicken breasts in half lengthwise to form 2-3 thinner pieces. Cover them with saran wrap and use a meat mallet to gently pound them to about ½ inch thick. Season both sides with salt, pepper, and parsley for flavor infusion.
Step 2: Sear the Chicken
Heat the olive oil in a large skillet over medium-high heat. Sear the chicken in batches for about 4-5 minutes per side until you achieve a golden crust. Once done, set them aside and soak in that wonderful aroma wafting through your kitchen.
Step 3: Make the Sauce
With the heat off, add white wine to the skillet, then turn the heat to medium. Use a spatula to scrape up the flavorful browned bits from the bottom. Allow it to bubble and reduce by half, then add garlic and cook for 2-3 minutes to release those nutty, fragrant notes.
Step 4: Final Touches
Add butter and flour to the skillet, stirring to combine, then cook off the raw flour taste. Gradually pour in the sauce mixture, followed by the Parmesan cheese, until thick and creamy. Finally, reintroduce the chicken and let it warm through, blending harmoniously with the sauce.
Pro Tips for Making Garlic Parmesan Chicken
- Optimal Wine Choice: Choose a dry white wine like Sauvignon Blanc to add balance without overpowering flavors.
- Consistent Slicing: Ensures even cooking through uniform chicken slices.
- Pounding Precision: Tenderizes the chicken for that melt-in-your-mouth texture.
- Fresh Garlic: Opt for fresh rather than pre-minced garlic for enhanced flavors.
How to Serve Garlic Parmesan Chicken
Garnishes
Sprinkle fresh parsley on top of your Garlic Parmesan Chicken for a pop of color and a burst of fresh flavor that complements the rich and creamy sauce beautifully.
Side Dishes
This dish pairs perfectly with creamy mashed potatoes and roasted vegetables, which soak up the delicious sauce and complement the chicken’s texture and flavor.
Creative Ways to Present
Serve this dish with a drizzle of the sauce on the side of the plate and chicken artfully arranged. Add a slice of lemon to the edge for an elegant touch.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Parmesan Chicken can be stored in an airtight container in the refrigerator for up to three days. This allows the flavors to intensify, making for a delightful encore meal.
Freezing
To freeze, place the cooled chicken and sauce in a freezer-safe container. When ready to enjoy again, thaw overnight in the fridge before reheating.
Reheating
Gently reheat your dish on the stove over low heat, stirring occasionally until warmed through. Avoid microwaving as it can lead to uneven heating and dryness.
FAQs
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Can I substitute the white wine in the recipe?
Absolutely! If you prefer not to use wine, chicken broth is a wonderful substitute that keeps the flavor profile intact.
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How do I prevent the sauce from becoming too thick?
If you find the sauce thickening too much, simply add a bit more chicken broth until the desired consistency is reached.
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Can I use pre-grated Parmesan cheese?
While convenient, pre-grated Parmesan can alter the texture and doesn’t melt as smoothly as freshly grated cheese, which is preferred for this recipe.
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Is it possible to use chicken thighs instead of breasts?
Definitely! Chicken thighs offer a richer flavor and can be used by adjusting the cooking time for their thickness.
Final Thoughts
This Garlic Parmesan Chicken is not just a dish; it’s an experience. I can’t wait for you to try this delightful recipe and watch it become a favorite in your home, just as it is in mine. Let’s get cooking and share the love!
Print
Garlic Parmesan Chicken Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: American
- Diet: Gluten Free
Description
This Garlic Parmesan Chicken is a flavorful, creamy dish featuring tender chicken breasts simmered in a rich garlic and wine sauce, infused with Parmesan cheese and fresh herbs. It’s perfect for a comforting dinner quickly made with simple ingredients, delivering bold flavors and a luscious texture.
Ingredients
Sauce
- 1 3/4 cups chicken broth
- 1/4 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon honey
- 1/2 chicken bouillon cube
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
Chicken/Other
- 2 large boneless skinless chicken breasts
- Salt and pepper, to taste
- 2 teaspoons chopped fresh parsley (plus extra for garnish)
- 1–2 tablespoons olive oil
- 3/4 cup dry white wine
- 4 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon fresh lemon juice
Instructions
- Prepare the sauce: Combine chicken broth, heavy cream, Worcestershire sauce, mustard powder, honey, chicken bouillon cube, onion powder, oregano, basil, and parsley in a measuring cup with a spout. Stir to combine and set aside.
- Prepare the chicken: Slice each chicken breast in half lengthwise to create thinner cutlets. Cover with plastic wrap and gently pound to ½ inch thickness using a meat mallet or rolling pin. Season both sides with salt, pepper, and chopped parsley.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Sear chicken in batches for 4-5 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
- Deglaze the pan: Turn off heat. Pour in white wine to deglaze, then turn heat to medium. Use a spatula to scrape up browned bits (fond) from the pan. Bring to a gentle bubble and reduce wine for 2 minutes.
- Cook garlic and sauce: Add minced garlic to the skillet and cook for 2-3 minutes until fragrant. Stir in butter and flour, cooking for 1-2 minutes to eliminate raw flour taste. Gradually add the prepared sauce mixture in small splashes, stirring continuously. Bring to a boil, then reduce heat and simmer for about 8 minutes to thicken.
- Add cheese and lemon: Reduce heat to low. Gradually stir in Parmesan cheese until melted and incorporated. Stir in lemon juice.
- Finish cooking: Return chicken to skillet, spoon sauce over the top, and simmer for 5 minutes until heated through and sauce has thickened to your liking. Garnish with additional chopped parsley and serve.
Notes
- You can substitute chicken breasts with chicken thighs for a juicier result.
- For a thicker sauce, simmer a few additional minutes until desired consistency is reached.
- Pair with mashed potatoes, rice, or roasted vegetables for a complete meal.
- Use fresh herbs when possible for the best flavor; dried herbs can be used but at half the amount.
- If you prefer a less creamy sauce, reduce the heavy cream by half.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 4 g
- Sodium: 750 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 120 mg
