Description
Delicious and savory Garlic Mushrooms sautéed to perfection in butter, olive oil, and aromatic herbs. This easy recipe is a flavorful side dish or topping that pairs well with any main course.
Ingredients
Units
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Ingredients:
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 onion, chopped (optional)
- 1 pound cremini or button mushrooms
- 2 tablespoons dry white wine (optional)
- 1 teaspoon fresh thyme leaves, chopped
- 2 tablespoons fresh parsley, chopped
- 4 cloves garlic, minced
- Pinch of salt, to taste
- Pinch of pepper, to taste
Instructions
- Heat the butter and oil: In a large pan or skillet over medium-high heat.
- Sauté the onion: Cook until softened, about 3 minutes.
- Add the mushrooms: Cook for 4-5 minutes until golden and crispy.
- Pour in the wine: Optional, cook for 2 minutes to reduce slightly.
- Stir in thyme, parsley, and garlic: Cook for 30 seconds until fragrant.
- Season with salt and pepper: Adjust to taste.
- Serve: Sprinkle with remaining parsley and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
