If you’re searching for a side dish that’s positively bursting with flavor, look no further than Golden Garlic Mushrooms. These little bites of perfection are everything you want in a mushroom recipe: deeply golden, garlicky, buttery, and so easy that you’ll want to make them every single week.
Why You’ll Love This Recipe
- Unbelievable Golden Edges: Pan-searing mushrooms brings out their natural nuttiness and creates that irresistible, crispy brown crust.
- Big Garlic Flavor: Each bite is infused with garlicky goodness that plays perfectly with the mushrooms’ earthiness and the richness of butter.
- Quick & Approachable: From stove to table in just 15 minutes—no fancy techniques or hard-to-find ingredients required.
- Perfect with Anything: Serve Golden Garlic Mushrooms as a side, atop toast, tossed through pasta, or even as a topping for steak.
Ingredients You’ll Need
This recipe delivers huge flavor using everyday ingredients. Each one adds something irreplaceable—creamy butter for richness, garlic for punch, fresh herbs for color, and mushrooms that soak up all the goodness.
- Unsalted Butter: The backbone of that golden flavor; using unsalted lets you control the seasoning perfectly.
- Olive Oil: Added with butter to elevate taste and keep the butter from browning too quickly.
- Onion (optional): For gentle sweetness and an extra layer of savoriness—use it if you love a hint of caramelized flavor.
- Cremini or Button Mushrooms: Choose firm, fresh mushrooms—their shape and meaty texture hold up beautifully after searing.
- Dry White Wine (optional): Adds fantastic depth and a gentle tang, but you can skip it or use a splash of stock instead.
- Fresh Thyme: Just a teaspoon transforms the entire pan with a pop of herbaceous earthiness.
- Fresh Parsley: Divided for both cooking and garnish, parsley brightens everything and makes the mushrooms look extra inviting.
- Garlic: Four cloves, minced, for that irresistible all-over garlicky aroma!
- Salt & Pepper: Simple, but crucial—season to taste to make every flavor shine.
Variations
The beauty of Golden Garlic Mushrooms is how adaptable they are! Don’t hesitate to bend this recipe to fit your kitchen, dietary needs, or the flavors your family loves most—get creative and make them your own.
- Vegan Version: Swap out butter for vegan butter or an extra splash of olive oil and you’ll have a luscious vegan dish in minutes.
- Cheesy Finish: Grate some parmesan over the hot mushrooms right before serving for an extra savory kick.
- Spicy Twist: Add a pinch of red pepper flakes when the garlic goes in for a bit of heat.
- Swap the Herbs: Try fresh rosemary, tarragon, or chives if you’re out of thyme or parsley—or want to experiment!
How to Make Golden Garlic Mushrooms
Step 1: Sauté the Onion
Start by heating your butter and olive oil in a large skillet over medium-high heat. If you’re using onion, add it now and sauté for about 3 minutes until it’s soft and sweet-smelling. This step builds a flavor base for the entire dish, infusing the oil and butter with oniony goodness.
Step 2: Cook the Mushrooms Until Golden
Add your cleaned and trimmed mushrooms to the pan. Let them sit for a minute before stirring so they sear and develop those delicious, golden-brown edges. Continue to cook for 4–5 minutes, stirring occasionally, until the mushrooms shrink down and start to crisp up around the edges.
Step 3: Splash in the Wine
If you’re adding white wine, pour it in now. Let it bubble for about 2 minutes—this reduces the alcohol and concentrates the flavor, making the mushrooms extra rich and fragrant. (Skip this if you prefer your Golden Garlic Mushrooms without wine!)
Step 4: Add Aromatics & Finish
Stir in the chopped thyme, 1 tablespoon parsley, and minced garlic. Cook everything together for just 30 seconds—enough for the garlic to turn fragrant but not brown. Give it a generous sprinkle of salt and pepper at the end to make all the flavors pop. Shower with the remaining parsley before serving.
Pro Tips for Making Golden Garlic Mushrooms
- Don’t Crowd the Pan: For beautifully golden mushrooms, use a wide skillet so they can sear instead of steam—this is the real secret to that crave-worthy color and texture.
- Let Them Brown: Resist the urge to stir constantly; leave the mushrooms alone for a minute or two between stirs for maximum caramelization.
- Timing the Garlic: Add the garlic at the very end so it stays sweet and punchy, not bitter—it makes all the difference in your Golden Garlic Mushrooms.
- Herb Power: Add half the parsley for flavor and save the rest for a burst of color right before serving.
How to Serve Golden Garlic Mushrooms
Garnishes
A final sprinkle of fresh parsley is classic, but you can also add a handful of finely chopped chives, grated lemon zest, or a dusting of flaked sea salt for an elegant finish. These garnishes wake up the flavors and make your Golden Garlic Mushrooms look restaurant-worthy every time.
Side Dishes
Golden Garlic Mushrooms are fabulous with everything from grilled meats to creamy risotto. Try them on a crusty slice of sourdough, spooned over polenta, or alongside roasted chicken and simple green salads. They even elevate plain pasta to dinner-party status!
Creative Ways to Present
Pile your mushrooms high in a pretty bowl for sharing, or serve them rustic-style on a wooden platter with toothpicks for an easy appetizer. They’re also a surprising (and delicious!) pizza topping, or can be tucked into omelets for the ultimate brunch upgrade. Let your presentation match the mood—from casual to fancy, Golden Garlic Mushrooms always deliver.
Make Ahead and Storage
Storing Leftovers
Got extra Golden Garlic Mushrooms? Pop them in an airtight container and store in the fridge for up to four days. They’ll retain their savory punch and can be added to quick lunches or transformed into tomorrow’s dinner with almost no effort.
Freezing
While you can freeze cooked mushrooms, the texture will be a little softer once thawed. If you’d like to meal prep, freeze in small batches and reheat from frozen in a pan—the flavor will still shine, even if the mushrooms are a bit less crisp.
Reheating
To reheat, simply toss your mushrooms in a skillet over medium heat until warmed through. This brings back their golden edges and revives the garlicky aroma. Avoid the microwave if you can, as it tends to make them soggy.
FAQs
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Can I make Golden Garlic Mushrooms in advance for a party?
Absolutely! You can make Golden Garlic Mushrooms a day ahead and reheat them gently in a skillet right before serving. Just wait to add the final sprinkle of parsley until you’re ready to serve for the freshest taste and appearance.
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Do I have to use both butter and olive oil?
You don’t have to, but using both gives the richest flavor and ensures the butter doesn’t burn at higher heat. If you prefer, you can use all butter for decadence or all olive oil for a lighter touch.
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What’s the best type of mushroom for this recipe?
Cremini and button mushrooms both work beautifully, but you can also try shiitake, baby bella, or a mix! Look for fresh, firm mushrooms and avoid any with dark or soft spots.
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Can I skip the wine?
Of course! The wine adds a subtle layer of flavor, but your Golden Garlic Mushrooms will still be delicious without it. Splash in a bit of vegetable or chicken stock instead if you’d like extra depth.
Final Thoughts
I can’t wait for you to taste just how magical Golden Garlic Mushrooms can be. Whether they’re stealing the show at the dinner table or simply cheering up a busy weeknight, this is one dish you’ll want to make on repeat—don’t be surprised when everyone asks for seconds!
Print
Garlic Mushrooms Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: General
- Diet: Vegetarian
Description
Delicious and savory Garlic Mushrooms sautéed to perfection in butter, olive oil, and aromatic herbs. This easy recipe is a flavorful side dish or topping that pairs well with any main course.
Ingredients
Ingredients:
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 onion, chopped (optional)
- 1 pound cremini or button mushrooms
- 2 tablespoons dry white wine (optional)
- 1 teaspoon fresh thyme leaves, chopped
- 2 tablespoons fresh parsley, chopped
- 4 cloves garlic, minced
- Pinch of salt, to taste
- Pinch of pepper, to taste
Instructions
- Heat the butter and oil: In a large pan or skillet over medium-high heat.
- Sauté the onion: Cook until softened, about 3 minutes.
- Add the mushrooms: Cook for 4-5 minutes until golden and crispy.
- Pour in the wine: Optional, cook for 2 minutes to reduce slightly.
- Stir in thyme, parsley, and garlic: Cook for 30 seconds until fragrant.
- Season with salt and pepper: Adjust to taste.
- Serve: Sprinkle with remaining parsley and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
