Name: Garlic Butter Steak Bites Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon olive oil; 1 ½ pounds sirloin steak (or strip steak, tenderloin, or ribeye), cut into bite-sized pieces; ½ teaspoon salt, or to taste; ½ teaspoon black pepper, or to taste; 2 tablespoons unsalted butter; 4 cloves garlic, minced; ¼ teaspoon red pepper flakes; 1 tablespoon fresh parsley, chopped

These Garlic Butter Steak Bites are a quick and easy way to enjoy a flavorful and satisfying steak dinner. Tender pieces of sirloin steak are seared to perfection, then tossed in a rich garlic butter sauce with a hint of spice. This recipe is perfect for busy weeknights or when you’re craving a delicious steak without the fuss of grilling.

Why You’ll Love This Recipe

Flavorful and Tender: The combination of seared steak and garlicky butter creates a delicious and satisfying flavor profile.
Easy to Make: With simple ingredients and straightforward instructions, this dish is a breeze to prepare.
Quick and Versatile: This recipe is ready in just 15 minutes, making it perfect for busy weeknights. You can also easily customize it with your favorite spices or herbs.

Ingredients

Here’s what you’ll need to make these delicious Garlic Butter Steak Bites:

Olive oil: For searing the steak bites.
Sirloin steak: Cut into bite-sized pieces, sirloin is a lean and flavorful cut of beef that’s perfect for quick cooking. You can also use other cuts of steak, such as strip steak, tenderloin, or ribeye.
Salt and pepper: To taste.
Unsalted butter: Adds richness and flavor to the sauce.
Garlic: Minced, for aromatic depth.
Red pepper flakes: Adds a touch of heat. Adjust the amount to your liking.
Fresh parsley: Chopped, for garnish and a touch of freshness.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Garlic Butter Steak Bites

Step 1: Sear the Steak Bites

Heat the olive oil in a large skillet over high heat. Make sure the oil is hot before adding the steak bites. Season the steak bites generously with salt and pepper. Cook for at least 2 minutes per side without stirring to achieve a good sear. Continue cooking for another 2 minutes, or until the steak bites are golden brown and cooked to your liking. If your skillet isn’t large enough to fit all the steak bites at once, cook them in batches to avoid overcrowding.

Step 2: Make the Garlic Butter Sauce

Transfer the cooked steak bites to a plate. Add the butter to the same skillet and reduce the heat to medium. Once the butter is melted, add the minced garlic and red pepper flakes. Cook for about 30 seconds, stirring constantly, until the garlic is fragrant and starts to brown.

Step 3: Toss and Serve

Pour the garlic butter sauce over the steak bites and toss to coat evenly. Garnish with fresh parsley and serve immediately.

Pro Tips for Making the Recipe

Pat the steak dry: Patting the steak dry with paper towels before cooking helps it to brown properly and develop a delicious crust.
Preheat the pan: Preheating the pan ensures a good sear and even cooking.
Don’t overcrowd the pan: Overcrowding the pan will cause the steak bites to steam instead of sear, resulting in a less flavorful dish.
Let the steak rest: Allowing the steak bites to rest for a few minutes after cooking helps them retain their juices and ensures a more tender and flavorful result.

How to Serve Garlic Butter Steak Bites

Main Course: Serve the Garlic Butter Steak Bites with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Appetizer: Serve them as an appetizer with toothpicks or skewers for easy dipping.
Tacos or Stir-fries: Add them to tacos, stir-fries, or other dishes for a boost of protein and flavor.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over low heat or in the microwave until warmed through.

FAQs

Can I use a different cut of beef?
Yes, you can use other cuts of steak that are suitable for quick cooking, such as strip steak, tenderloin, or ribeye.

Can I make this recipe without the garlic butter sauce?
Yes, you can simply season the steak bites with your favorite spices and herbs before cooking.

Can I cook these steak bites in the oven or on the grill?
Yes, you can! For oven-baked steak bites, preheat your oven to 400°F (204°C) and bake the steak bites for about 10-15 minutes, or until cooked to your liking. For grilled steak bites, grill them over medium-high heat for about 2-3 minutes per side.

How can I make this dish spicier?
Add more red pepper flakes or a pinch of cayenne pepper to the garlic butter sauce.

There you have it! A delicious and easy-to-make recipe for Garlic Butter Steak Bites that’s perfect for any occasion. Enjoy!