Description
Delight in the savory flavors of these Garlic Butter Steak Bites and Potatoes, a dish that combines tender sirloin steak with golden brown Yukon gold potatoes, infused with garlic, thyme, and oregano, all cooked to perfection in a cast iron skillet.
Ingredients
Units
Scale
Potatoes:
- 1/4 cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into 1/2 inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sea salt, plus more to taste
- 1/4 teaspoon ground black pepper, plus more to taste
Steak:
- 1 1/4 lb sirloin steak, cut into 1/2 inch cubes
- Additional ghee or butter for cooking
- Salt and pepper to season
Instructions
- Cook the Potatoes: Heat a large cast iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee. Cook the potatoes with garlic, thyme, oregano, salt, and pepper until golden brown and tender.
- Sear the Steak: Increase the heat, add more ghee, and cook the seasoned steak until golden brown.
- Combine: Mix the cooked potatoes with the steak. Season with salt, pepper, and fresh parsley. Serve hot.
Notes
- Ensure to cut the potatoes uniformly for even cooking.
- Adjust salt and pepper according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 1g
- Sodium: 530mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
