If you’re craving the ultimate comfort food with minimal fuss, Garlic Butter Steak Bites and Potatoes is exactly what you need. Tender sirloin cubes, golden potatoes, and rich garlicky butter come together in one skillet for an effortless, flavor-packed dinner that feels both satisfying and indulgent.
Why You’ll Love This Recipe
- One-Skillet Wonder: Everything cooks up in a single pan, keeping cleanup a breeze while allowing all the flavors to mingle beautifully.
- Fork-Tender Steak & Crispy Potatoes: The steak bites stay juicy and succulent while those golden potatoes soak up all the delicious butter and herbs.
- Irresistible Garlic Butter Flavor: Rich, savory, and perfectly balanced – the garlic butter elevates every bite and brings everything together.
- Quick Enough for Busy Nights: Garlic Butter Steak Bites and Potatoes come together in just under 30 minutes, making it doable even after the busiest of days.
Ingredients You’ll Need
You really don’t need anything fancy to create Garlic Butter Steak Bites and Potatoes—it’s all about letting simple, quality ingredients shine. Each element adds its own special touch, from the melt-in-your-mouth steak to the crispy, golden potatoes and those herby, garlicky notes that keep you coming back for more.
- Ghee or Butter: This brings out a rich, nutty flavor and delivers that signature golden finish—ghee has a higher smoke point for even better browning, but classic butter will work beautifully too.
- Olive Oil: Adds depth and prevents the butter from burning, ensuring both potatoes and steak cook up perfectly and with a touch of Mediterranean flair.
- Yukon Gold Potatoes: Their creamy texture and gorgeous yellow hue make them the ultimate choice for crisp edges and tender middles—plus, no need to peel!
- Fresh Garlic: Minced garlic infuses every bite with mouthwatering flavor; don’t be shy, this dish is all about the garlic goodness.
- Dried Thyme and Oregano: These classic herbs add flavor, earthiness, and aroma, making the kitchen smell as good as the dish tastes.
- Sea Salt & Black Pepper: Don’t underestimate the basics! The right seasoning is what ties everything together.
- Sirloin Steak: Tender, juicy, and quick-cooking, sirloin is perfect for steak bites (but ribeye or New York strip can also be swapped in a pinch).
Variations
One of the best things about Garlic Butter Steak Bites and Potatoes is how endlessly adaptable it is. Don’t be afraid to put your own spin on this dish—it welcomes swaps, add-ins, or tweaks for any craving, dietary need, or spur-of-the-moment inspiration.
- Make It Dairy-Free: Swap the butter or ghee for plant-based butter or extra-virgin olive oil—garlic and herbs will ensure plenty of savory flavor.
- Change Up the Protein: Use chicken breast, shrimp, or even tofu cubes in place of steak for a delicious twist and a new weeknight favorite.
- Add Veggies: Toss in bell peppers, mushrooms, or green beans for extra color, crunch, and nutrients—just sauté them along with the potatoes.
- Spice It Up: Sprinkle with a pinch of red pepper flakes or smoked paprika for a kick of heat and a fun flavor boost.
How to Make Garlic Butter Steak Bites and Potatoes
Step 1: Preheat Your Skillet and Get Everything Ready
Start by heating a large cast iron skillet over medium heat. Add the olive oil and half of the ghee (or butter). Getting the pan nice and hot ensures you’ll get those crave-worthy golden edges on your potatoes and a beautiful sear on your steak later.
Step 2: Crisp Up the Potatoes with Garlic & Herbs
Add your diced Yukon gold potatoes to the skillet and immediately sprinkle with minced garlic, dried thyme, oregano, salt, and pepper. Let the potatoes cook for 2-3 minutes before stirring—this helps develop that irresistible crispy crust. Continue cooking, stirring every couple minutes, until they’re golden brown and fork-tender (about 8-10 minutes). Once done, transfer the potatoes and any golden bits out of the pan so they don’t overcook.
Step 3: Sear the Steak Bites
Turn the heat up to medium-high and add the remaining ghee or butter. Once it’s sizzling, scatter in the steak cubes and season generously with salt and pepper. Let the steak cook undisturbed for at least 2 minutes to form a flavorful seared crust, then stir and continue to cook for another 1-2 minutes, just until golden and just cooked through.
Step 4: Combine and Finish with Fresh Herbs
Return the potatoes to the skillet with the steak bites, give everything a gentle stir, and taste for seasoning—add extra salt and pepper if needed. A sprinkle of freshly chopped parsley just before serving adds a burst of color and brightness. Now gather everyone around and dig right in!
Pro Tips for Making Garlic Butter Steak Bites and Potatoes
- Steak Cube Sizing: Cut your steak and potatoes into even, bite-sized pieces for consistent cooking and the best texture in every mouthful.
- Don’t Crowd the Pan: Give your potatoes and steak space in the skillet, or work in batches—this helps them sear and crisp instead of steaming.
- Rest Before Combining: Let the steak bites rest for a couple of minutes before tossing with potatoes; this keeps the juices locked in and your steak extra tender.
- Herb Finish: Add fresh parsley (or your favorite fresh herb) at the very end for a pop of color and a burst of fresh flavor that takes Garlic Butter Steak Bites and Potatoes to the next level.
How to Serve Garlic Butter Steak Bites and Potatoes
Garnishes
A sprinkle of chopped fresh parsley is a classic finishing touch, adding freshness and contrast to your Garlic Butter Steak Bites and Potatoes. For something extra special, try a little grated Parmesan, a squeeze of lemon, or even a dusting of smoked paprika just before serving.
Side Dishes
This dish is already a meal on its own, but if you want to round things out, pair it with a simple green salad, garlicky sautéed spinach, or roasted Brussels sprouts. For bread lovers, a warm slice of crusty baguette is perfect for mopping up any extra garlic butter goodness!
Creative Ways to Present
Turn Garlic Butter Steak Bites and Potatoes into an appetizer by skewering individual bites with toothpicks and serving on a platter. For a fun family-style twist, pile everything high in a rustic serving dish and let everyone dig in. You can even wrap the potato and steak bites in butter lettuce cups for a fresh, handheld option!
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Butter Steak Bites and Potatoes keep well for up to three days when stored in an airtight container in the refrigerator. Cool everything completely before sealing it up to preserve the flavors and texture.
Freezing
For best results, freeze leftovers in a single layer to prevent sticking, then transfer to a zip-top bag or airtight container. Thaw overnight in the fridge—just keep in mind that potatoes’ texture can soften after freezing, but the flavor will stay fabulous.
Reheating
To recapture that fresh-from-the-skillet taste, reheat your Garlic Butter Steak Bites and Potatoes in a hot skillet with a splash of ghee or oil. A quick toss brings back the crispy edges and juicy steak—avoid microwaving if possible, as it can make the potatoes mushy and the steak tough.
FAQs
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What cut of steak works best for steak bites?
Sirloin is the go-to for its tenderness and quick cook time, but you can also use ribeye, New York strip, or even filet mignon if you’re feeling fancy—just trim off excess fat and keep the cubes uniform for even cooking.
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Can I substitute another type of potato?
Absolutely! While Yukon golds are creamy and hold their shape, you can use red potatoes or even baby potatoes—just aim for small cubes for the quickest, crispiest results.
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How do I keep the steak bites from getting tough?
Don’t overcook them! Sear the steak cubes on high heat until golden on the outside and just cooked through. Let the bites rest for a minute before mixing with potatoes to keep every piece juicy and tender.
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Is it possible to make Garlic Butter Steak Bites and Potatoes ahead of time?
While best enjoyed fresh, you can prep the potatoes and steak cubes a day ahead, storing them separately in the fridge. Cook everything just before serving for the crispiest, juiciest result—it reheats well but is truly magical right out of the skillet.
Final Thoughts
If you’re yearning for a new weeknight favorite or a crowd-pleasing dish that’s equal parts cozy and exciting, you simply have to try Garlic Butter Steak Bites and Potatoes. It’s the kind of meal you’ll crave again and again—so go ahead, gather your ingredients, and get ready to fall in love with every buttery, garlicky bite!
Print
Garlic Butter Steak Bites and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten Free
Description
Delight in the savory flavors of these Garlic Butter Steak Bites and Potatoes, a dish that combines tender sirloin steak with golden brown Yukon gold potatoes, infused with garlic, thyme, and oregano, all cooked to perfection in a cast iron skillet.
Ingredients
Potatoes:
- 1/4 cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into 1/2 inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sea salt, plus more to taste
- 1/4 teaspoon ground black pepper, plus more to taste
Steak:
- 1 1/4 lb sirloin steak, cut into 1/2 inch cubes
- Additional ghee or butter for cooking
- Salt and pepper to season
Instructions
- Cook the Potatoes: Heat a large cast iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee. Cook the potatoes with garlic, thyme, oregano, salt, and pepper until golden brown and tender.
- Sear the Steak: Increase the heat, add more ghee, and cook the seasoned steak until golden brown.
- Combine: Mix the cooked potatoes with the steak. Season with salt, pepper, and fresh parsley. Serve hot.
Notes
- Ensure to cut the potatoes uniformly for even cooking.
- Adjust salt and pepper according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 1g
- Sodium: 530mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
