Description
Delicious and easy Garlic Butter Ramen Noodles recipe that is perfect for a quick meal. This flavorful dish is a twist on traditional ramen noodles, elevated with a garlic butter sauce.
Ingredients
Units
Scale
Ingredients:
- 3 tablespoons unsalted butter, divided
- 3 large garlic cloves, minced (or use 4 medium)
- 1 and 1/2 cups chicken stock (33% less sodium)
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper powder
- 2 (3 ounces) packages instant ramen noodles, flavor packets discarded
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
Instructions
- Add Butter and Garlic: Add 2 tablespoons of butter and minced garlic to a cold medium-sized skillet or pan. Cook over medium heat, stirring constantly until the garlic is lightly golden.
- Add Stock and Seasonings: Pour in the chicken stock, salt, and pepper. Bring to a gentle boil.
- Cook Noodles: Add the ramen noodles and cook, stirring every 20-30 seconds until most of the liquid has evaporated.
- Finish Dish: Remove from heat and stir in the remaining butter and parsley.
- Serve: Enjoy hot!
Notes
- Adjust salt based on the sodium content of your chicken stock.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
