Description
Creamy and comforting, Funeral Potatoes are a classic American casserole dish perfect for potlucks, gatherings, or as a side dish. This recipe combines frozen hash browns, sour cream, cheese, and a crunchy cornflake topping for a deliciously satisfying dish.
Ingredients
Units
Scale
Casserole:
- 2 pounds southern style hash brown potatoes (frozen)
- 2 tablespoons minced onions (frozen)
- 2 cups sour cream
- 10.5 oz cream of chicken soup
- 4 tablespoons stick butter (melted)
- 1 teaspoon salt
- 2 cups shredded cheddar cheese
Topping:
- 2 1/2 cups corn flake cereal (crushed)
- 1/2 cup butter (melted)
Instructions
- Preheat your oven to 350 degrees F. Prepare a 9×13 casserole dish with nonstick cooking spray.
- In a large mixing bowl, place frozen hash browns and minced onions and mix.
- Add sour cream, cream of chicken soup, melted butter, salt, and 2 cups shredded cheese. Mix well then place your mixed ingredients into a 9X13 casserole dish.
- Mix crushed cereal and melted butter together then sprinkle on the top of the casserole.
- Place in the oven to bake for 40-45 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
