Description
These colorful and fun Fruity Pebbles Rice Krispies are a sweet and crunchy treat that’s perfect for any occasion. With their vibrant colors and fruity flavor, they’re sure to be a hit with kids and adults alike.
Ingredients
Units
Scale
- 8 tbsp butter
- 1 tsp vanilla extract
- 15 ounces mini marshmallows
- 8–9 cups Fruity Pebbles cereal
Instructions
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Add all but 1 cup of the mini marshmallows and melt, stirring constantly.
- Add Remaining Marshmallows: Once the marshmallows are melted, stir in the remaining 1 cup of mini marshmallows. Stir for a few seconds until just combined, then remove from heat.
- Add Vanilla: Stir in the vanilla extract.
- Combine with Cereal: Add the Fruity Pebbles cereal to the marshmallow mixture and mix until the cereal is fully coated.
- Press into Pan: Press the mixture into a greased 9×13 inch pan.
- Cool and Serve: Allow the treats to cool completely before cutting into squares and serving.
Notes
- For extra gooey treats, use a little less cereal.
- To prevent sticking, butter your hands or spatula when pressing the treats into the pan.
- You can add sprinkles or other toppings for extra decoration.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 280kcal
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
