Description
This Fruit Salsa Recipe is a delightful and refreshing dish that combines the natural sweetness of various fruits with a hint of citrus and herbs. Perfect for snacking or as a light dessert!
Ingredients
Units
Scale
Fruit Salsa:
- 2 peaches, peeled and diced
- 1 mango, peeled, cored, and diced
- 4 kiwis, peeled and diced
- 16 oz strawberries, hulled and diced
- 1 Tablespoon fresh lemon juice (juice of half a lemon)
- 2 Tablespoons honey
- 2 Tablespoons fresh basil, chopped
Cinnamon Chips:
- 1/3 cup granulated sugar
- 1 teaspoon cinnamon
- 10 tortillas (flour, gluten-free, or grain-free)
- Coconut oil cooking spray or melted butter
Instructions
- Chop the fruit: Peel and chop all the fruit into small pieces. Combine in a large bowl.
- Mix together: Combine lemon juice and honey in a small bowl. Pour over the fruit and mix well. Refrigerate.
- Prep the cinnamon chips: Preheat oven to 350°F. Line baking sheets with parchment. Mix cinnamon sugar. Spray tortillas with cooking spray, sprinkle with cinnamon sugar, stack, and cut into triangles.
- Bake: Arrange triangles on baking sheets, bake for 10-12 minutes at 350°F, flipping halfway through.
- Serve: Stir in fresh basil, mix, and serve with cinnamon chips.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
