Description
These Frozen Yogurt Granola Cups are a delightful and healthy treat perfect for a refreshing snack or breakfast. Combining a crunchy granola base with creamy Greek yogurt and fresh berries, they are easy to make and freeze-ready for a convenient, nutritious option anytime.
Ingredients
Scale
Granola Base
- 3/4 cup oats
- 1/2 tsp cinnamon
- 1/4 cup almond butter
- 3–4 tbsp honey (adjust to desired sweetness)
- 1 tsp vanilla extract
Filling & Topping
- 1 1/2 cups Greek yogurt
- Berries of choice to top
Instructions
- Prepare the granola dough: In a bowl, mix the oats, cinnamon, almond butter, honey, and vanilla extract until combined into a sticky dough. If the mixture feels too dry, add a bit more almond butter and honey until it holds together well.
- Form the granola base: Line a muffin pan with muffin liners. Spoon a portion of the granola dough into the bottom of each muffin cup and press firmly with your fingers to create a sturdy base layer.
- Add yogurt and toppings: Spoon a generous amount of Greek yogurt into each granola base cup, then top with fresh berries and any leftover granola dough for added texture.
- Freeze to set: Place the muffin pan in the freezer for at least 4 hours or until the cups are fully set and firm.
- Serve: Remove the frozen yogurt granola cups from the freezer, let them thaw slightly for a couple of minutes to soften, and enjoy as a tasty, cool treat.
Notes
- Using full-fat Greek yogurt will yield creamier texture, but low-fat works as well.
- You can substitute honey with maple syrup or agave syrup for a vegan variation.
- Feel free to customize toppings with nuts, seeds, or your favorite fruit.
- Leftover granola can be crumbled on top for extra crunch.
Nutrition
- Serving Size: 1 granola cup
- Calories: 160
- Sugar: 9g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
