Description
This Frozen Strawberry Lemonade Pie is a delightful and refreshing dessert perfect for hot summer days. The combination of sweet strawberries and tangy lemonade in a frozen pie form is sure to be a hit with your family and friends.
Ingredients
Units
Scale
For the crusts:
- 12 Tablespoons butter (melted)
- 24 whole graham crackers (crushed into tiny crumbs (or substitute 4 cups gluten-free graham cracker crumbs))
- 1/4 cup granulated sugar
- 1 Tablespoon water
For the filling:
- 2 egg whites
- Juice of 2 small lemons (about 3 Tablespoons)
- 2/3 cup granulated sugar
- 16 ounces frozen strawberries (mostly thawed)
- 8 ounces whipped topping or Cool Whip (thawed)
Instructions
- For the crusts: Lightly grease 2 9-inch pie plates with butter or a neutral cooking spray. Combine melted butter, graham cracker crumbs, 1/4 cup sugar, and water in a large bowl. Stir together until the mixture begins to adhere to itself. Divide the graham cracker crumbs between each dish, pressing the mixture evenly across the bottom and up the sides. Place the crusts in the freezer.
- For the filling: Beat egg whites until foamy, then add lemon juice and continue beating. Add sugar and strawberries gradually, beating well after each addition. Fold in whipped topping. Divide the mixture between the pie crusts. Freeze for 1 hour uncovered, then cover and freeze for 6 hours or overnight.
- To serve, briefly place the pie plate in hot water to loosen the crust, then slice and serve.
Notes
- You can use fresh strawberries if preferred.
- Make sure the pie is fully frozen before serving for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
