Can I use homemade pudding instead of instant?

Yes! Homemade chocolate pudding works beautifully, just make sure it's cooled completely and slightly thicker than usual since it will be frozen. You may need to adjust the freezing time slightly.

How long do these frozen s'mores need to thaw before eating?

For the ideal texture, let them sit at room temperature for about 15 minutes before serving. If you're in a hurry, 5 minutes will take the edge off the freeze, but they'll still be quite firm.

Can I make these with sugar-free or light ingredients?

Absolutely! Sugar-free pudding mix, light cream cheese, and light whipped topping all work in this recipe. Just be aware that the texture might be slightly different, and you may need to adjust the freezing time.

Why did my cream cheese layer turn out lumpy?

This usually happens when the cream cheese isn't fully softened to room temperature. To fix lumpy mixture, try warming it slightly over a double boiler while whisking continuously, then chill it before continuing with the recipe.

Frozen S'mores Recipe

Name: Frozen S'mores Recipe
Prep time: 20 min
Total time: 6 h 20 min
Cuisine: American
Ingredients: 1 (5.9-ounce) box instant chocolate pudding; 2 ½ cups whole milk; ½ cup Cool Whip, defrosted; 5 ounces cream cheese, at room temperature; 6 ounces marshmallow creme (a little less than 1 jar); 2 cups Cool Whip, defrosted; Pinch of salt; 12 graham crackers, broken in half and divided

Description

A perfect no-bake summer dessert! These frozen s’mores are a delightful fusion of creamy chocolate pudding, fluffy marshmallow filling, and crispy graham crackers. A quick, cool, and crowd-pleasing treat for any occasion.

Ingredients

Units Scale

Pudding Layer:

1 (5.9-ounce) box instant chocolate pudding
2 1/2 cups whole milk
1/2 cup Cool Whip, defrosted

Marshmallow Cream Layer:

5 ounces cream cheese, at room temperature
6 ounces marshmallow creme (a little less than 1 jar)
2 cups Cool Whip, defrosted
Pinch of salt

Assembly:

12 graham crackers, broken in half and divided

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Instructions

Prepare the Baking Dish
Line a 9×13-inch baking dish with parchment paper, leaving some extra parchment hanging over the edges to easily lift the finished s’mores out later.
Make the Chocolate Pudding Layer
In a medium bowl, whisk together the instant chocolate pudding mix, milk, and ½ cup of Cool Whip until the mixture is smooth and creamy.
Assemble the Bottom Layer
Evenly arrange half of the graham cracker halves in a single layer on the bottom of the prepared baking dish. Spread the pudding mixture over the graham crackers, creating an even layer. Chill in the refrigerator while preparing the next layer.
Prepare the Marshmallow Cream Layer
In a medium bowl, use a hand mixer to beat the cream cheese and marshmallow creme until smooth and fluffy. Gently fold in the remaining 2 cups of Cool Whip and a pinch of salt to create a light, airy mixture.
Assemble the Top Layer
Carefully spread the marshmallow cream mixture evenly over the chilled chocolate pudding layer. Arrange the remaining graham cracker halves on top to form a sandwich layer. Cover the dish with foil.
Freeze and Set
Freeze the dessert for at least 6 hours, or until firm enough to cut through cleanly.
Slice and Serve
Use the overhanging parchment paper to lift the frozen s’mores out of the baking dish. Place on a cutting board and use the graham crackers as a guide to slice the dessert into 12 squares. Trim any uneven edges for a neat presentation.
Store and Serve
Serve the s’mores softened or store in the freezer in a zip-top bag. If frozen, allow them to soften at room temperature for about 15 minutes before enjoying.

Notes

For best results, allow the dessert to firm overnight in the freezer. This ensures clean and sturdy layers.
Use high-quality graham crackers for added flavor and better texture.
To enhance the flavor, add a splash of vanilla extract to the marshmallow cream mixture.
You can substitute Cool Whip with homemade whipped cream if preferred, but ensure it’s stabilized.

Nutrition

Serving Size: 1 square
Calories: 300kcal
Sugar: 22g
Sodium: 320mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg