Can I use homemade pudding instead of instant?

Yes! Homemade chocolate pudding works beautifully, just make sure it's cooled completely and slightly thicker than usual since it will be frozen. You may need to adjust the freezing time slightly.

How long do these frozen s'mores need to thaw before eating?

For the ideal texture, let them sit at room temperature for about 15 minutes before serving. If you're in a hurry, 5 minutes will take the edge off the freeze, but they'll still be quite firm.

Can I make these with sugar-free or light ingredients?

Absolutely! Sugar-free pudding mix, light cream cheese, and light whipped topping all work in this recipe. Just be aware that the texture might be slightly different, and you may need to adjust the freezing time.

Why did my cream cheese layer turn out lumpy?

This usually happens when the cream cheese isn't fully softened to room temperature. To fix lumpy mixture, try warming it slightly over a double boiler while whisking continuously, then chill it before continuing with the recipe.

Frozen S'mores Recipe

Name: Frozen S'mores Recipe
Prep time: 20 min
Total time: 6 h 20 min
Cuisine: American
Ingredients: 1 (5.9-ounce) box instant chocolate pudding; 2 ½ cups whole milk; ½ cup Cool Whip, defrosted; 5 ounces cream cheese, at room temperature; 6 ounces marshmallow creme (a little less than 1 jar); 2 cups Cool Whip, defrosted; Pinch of salt; 12 graham crackers, broken in half and divided

This incredibly delicious Frozen S’mores dessert transforms the classic campfire treat into a cool, creamy indulgence that’s perfect for summer days or whenever you’re craving something sweet. With layers of chocolate pudding, fluffy marshmallow cream, and graham crackers, this no-bake dessert captures all the beloved s’mores flavors in a refreshing frozen form that’s sure to impress.

Why You’ll Love This Recipe

No Campfire Needed: Enjoy the classic s’mores taste without building a fire or dealing with sticky marshmallows.
Make-Ahead Wonder: Prepare this dessert hours or days before you need it, making it perfect for entertaining.
Kid-Friendly Project: Simple enough that little helpers can join in on the assembly process.
Perfect for Summer: A refreshing twist on a classic treat that keeps you cool during hot weather.
Crowd-Pleaser: The familiar flavors in an unexpected format will have everyone asking for the recipe.

Ingredients You’ll Need

Instant Chocolate Pudding: Creates a rich, chocolaty base that mimics the melted chocolate in traditional s’mores.
Whole Milk: Gives the pudding the perfect creamy consistency – using lower-fat milk will make the pudding less firm.
Cool Whip: Folded into both layers for lightness. Make sure it’s properly defrosted for easy mixing.
Graham Crackers: Provides that essential s’mores crunch and honey-sweet flavor. Try to handle them gently to avoid breaking them into too many pieces.
Cream Cheese: Adds tanginess and structure to the marshmallow layer – be sure it’s fully at room temperature to prevent lumps.
Marshmallow Creme: Delivers that distinctive marshmallow flavor without having to toast actual marshmallows. It blends perfectly with the cream cheese.
Salt: Just a pinch enhances all the sweet flavors and creates balance.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Different Flavors to Try

Peanut Butter Lover’s: Add 1/4 cup peanut butter to the chocolate pudding layer for a Reese’s-inspired treat.
Mint Chocolate: Mix 1/4 teaspoon mint extract into the pudding layer for a refreshing twist.
Caramel Delight: Drizzle caramel sauce between the layers for extra indulgence.

Alternative Ingredients

Homemade Whipped Cream: Replace Cool Whip with 2 cups of freshly whipped cream (whip 1 cup heavy cream with 2 tablespoons sugar).
Chocolate Graham Crackers: Swap the regular graham crackers for chocolate ones for an even more intense chocolate experience.
Pudding Options: Try white chocolate or butterscotch pudding for a different flavor profile.

How to Make Frozen S’mores

Step 1: Prepare Your Pan

Line a 9×13-inch baking dish with parchment paper, leaving extra hanging over the sides to create handles. This will make removing and cutting your frozen treat much easier later.

Step 2: Create the Chocolate Layer

In a medium bowl, whisk together the instant chocolate pudding, whole milk, and 1/2 cup Cool Whip until smooth and well combined. The mixture should be creamy but thick enough to spread.

Step 3: Add First Layer of Graham Crackers

Arrange half of your graham crackers in a single layer on the bottom of the prepared baking dish. They should fit snugly together to create a solid base.

Step 4: Add Chocolate Pudding Layer

Spread the chocolate pudding mixture evenly over the graham cracker layer. Use an offset spatula or the back of a spoon to create a smooth, even surface. Place the dish in the refrigerator to chill while preparing the next layer.

Step 5: Prepare the Marshmallow Layer

In a medium bowl, beat the room temperature cream cheese and marshmallow creme until completely smooth and fluffy. Gently fold in the remaining 2 cups of Cool Whip and a pinch of salt until well incorporated.

Step 6: Build Final Layers

Spread the marshmallow mixture evenly over the chilled chocolate layer. Top with the remaining graham crackers, arranging them to align with the bottom layer of crackers.

Step 7: Freeze

Cover the dish with foil and freeze for at least 6 hours or until firm enough to cut cleanly through the layers.

Step 8: Slice and Serve

Once frozen, use the parchment paper handles to lift the entire dessert out of the pan. Place on a cutting board and, using the graham crackers as guides, slice into 12 squares. Trim any excess frozen filling if desired for neater presentation.

Pro Tips for Making the Recipe

Temperature Matters: Make sure your cream cheese is truly at room temperature to avoid lumps in the marshmallow layer.
Clean Cuts: Wipe your knife between cuts for the neatest presentation.
Layer Alignment: Take a moment to arrange your graham crackers precisely—it makes cutting much easier later.
Timing: For best texture, allow the frozen s’mores to soften slightly (about 5-10 minutes) before serving.
Parchment Paper: Don’t skip this step—it’s essential for easy removal from the pan.

How to Serve

Perfect Pairings

Serve with a cup of hot coffee or cocoa for a delightful temperature contrast.
Add a drizzle of chocolate sauce or a sprinkle of crushed graham crackers on top for extra texture.
For a special occasion, place each square on a small pool of chocolate or caramel sauce.

Serving Suggestions

These frozen treats make an excellent dessert after a summer barbecue.
Pack them (still frozen) in a cooler for a picnic dessert that will be perfectly softened by the time you’re ready to eat.
Set up a toppings bar with chocolate syrup, caramel sauce, and mini chocolate chips for guests to customize their treats.

Make Ahead and Storage

Storing Leftovers

Store any leftover frozen s’mores in a ziplock bag or airtight container in the freezer for up to 2 weeks. Separate layers with parchment paper to prevent sticking.

Freezing

This dessert is designed to be frozen! Once cut into squares, you can individually wrap each piece in plastic wrap and store in a freezer bag for convenient single servings.

Serving from Frozen

Allow the frozen s’mores to sit at room temperature for about 15 minutes before serving. This softens them just enough to achieve the perfect creamy texture while still maintaining their structure.

FAQs

Can I use homemade pudding instead of instant?

Yes! Homemade chocolate pudding works beautifully, just make sure it’s cooled completely and slightly thicker than usual since it will be frozen. You may need to adjust the freezing time slightly.
How long do these frozen s’mores need to thaw before eating?

For the ideal texture, let them sit at room temperature for about 15 minutes before serving. If you’re in a hurry, 5 minutes will take the edge off the freeze, but they’ll still be quite firm.
Can I make these with sugar-free or light ingredients?

Absolutely! Sugar-free pudding mix, light cream cheese, and light whipped topping all work in this recipe. Just be aware that the texture might be slightly different, and you may need to adjust the freezing time.
Why did my cream cheese layer turn out lumpy?

This usually happens when the cream cheese isn’t fully softened to room temperature. To fix lumpy mixture, try warming it slightly over a double boiler while whisking continuously, then chill it before continuing with the recipe.

Final Thoughts

These Frozen S’mores offer all the nostalgic flavors of the campfire classic in a refreshingly cool, make-ahead dessert that’s perfect for any occasion. Whether you’re looking for a summer treat, a unique dessert for entertaining, or just a fun twist on a beloved favorite, this recipe delivers delicious results with minimal effort. The combination of creamy chocolate, fluffy marshmallow, and crunchy graham crackers will transport you back to those magical summer nights—no fire required!