Description
These Frosted Coffee Brownies combine rich, fudgy chocolate with a smooth coffee-infused frosting, delivering a perfect balance of sweetness and robust coffee flavor. Easy to prepare and bake, they make a delightful treat for coffee lovers and chocolate enthusiasts alike.
Ingredients
Scale
Brownie Ingredients
- 1 stick unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons coffee extract or 1 tablespoon instant coffee
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Coffee Frosting Ingredients
- 1 1/2 teaspoon instant coffee granules
- 2–4 tablespoon heavy whipping cream
- 1/3 cup unsalted butter
- 2 cups powdered sugar
Instructions
- Prep the Oven and Pan: Preheat the oven to 350 degrees Fahrenheit. Prepare an 8-inch baking dish by either spraying it thoroughly with non-stick spray or lining it with parchment paper followed by a light spray.
- Melt the Butter: Place the stick of unsalted butter in a microwave-safe bowl and melt it in the microwave, ensuring it is fully liquefied but not overheated.
- Combine Wet Ingredients: In a large mixing bowl, add the melted butter, granulated sugar, eggs, and vanilla extract. Stir together until the mixture is smooth and well combined.
- Add Coffee Flavor: Incorporate the coffee extract or instant coffee into the wet ingredients to infuse the batter with robust coffee flavor.
- Mix Dry Ingredients: In a separate bowl, mix together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder.
- Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients. Stir until everything is thoroughly combined and you have a consistent batter.
- Bake the Brownies: Pour and evenly spread the batter into the prepared baking dish. Place in the oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Cool the Brownies: Remove the pan from the oven and allow the brownies to cool completely at room temperature before frosting.
- Prepare Coffee Frosting: Dissolve the instant coffee granules into 2 tablespoons of heavy whipping cream and set this mixture aside. In a large bowl, beat the unsalted butter until light and fluffy. Gradually add powdered sugar while continuing to beat until fully incorporated and creamy.
- Adjust Frosting Consistency: Add the coffee and cream mixture to the frosting. Mix well, adding up to 2 more tablespoons of heavy cream, one tablespoon at a time, until the desired spreadable consistency is reached.
- Frost and Serve: Spread the coffee frosting evenly over the cooled brownies. Slice into 16 pieces and enjoy the rich, coffee-flavored treat.
Notes
- For stronger coffee flavor, use 1 tablespoon instant coffee in the batter and 1 1/2 teaspoons in the frosting as specified.
- If you prefer a less sweet frosting, adjust the powdered sugar quantity slightly.
- Ensure brownies are completely cool before frosting to avoid frosting melting.
- Parchment paper lining makes for easy removal and cleaner slicing.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 brownie (1/16 of recipe)
- Calories: 210
- Sugar: 22g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
