Description
A classic and simple French Toast recipe that transforms ordinary bread slices into a deliciously golden and fluffy breakfast treat. This easy-to-make dish is perfect for a cozy morning, featuring lightly sweetened egg custard with hints of cinnamon and vanilla, pan-fried to perfection with butter and served warm with maple syrup.
Ingredients
Units
Scale
Custard Mixture
- 3 Eggs
- 1 cup Milk (see notes)
- 2 tsp Sugar (optional)
- 1 tsp Ground Cinnamon (optional)
- 1 tsp Vanilla Essence (optional)
Main
- 8 Slices Bread (see notes)
- Butter for frying
Instructions
- Prepare the custard mixture: In a bowl, whisk together the eggs, milk, sugar, ground cinnamon, and vanilla essence until the mixture is smooth and well combined.
- Heat the pan: Place a medium-sized fry pan on medium heat and add half a teaspoon of butter, allowing it to melt and coat the surface.
- Dip the bread slices: Dip two slices of bread into the egg mixture, soaking each side for 30 seconds to ensure the bread absorbs the custard evenly.
- Cook the bread: Place the soaked bread slices onto the heated pan and cook for 5 minutes on each side over medium to medium-low heat. Monitor closely to prevent burning and adjust heat as needed.
- Test for doneness: Press gently in the center of the toast; if it springs back, it’s cooked through. Repeat the dipping and cooking process with the remaining bread slices.
- Serve: Serve the French toast warm with your favorite toppings such as maple syrup, fresh fruit, or powdered sugar.
Notes
- Use slightly stale or day-old bread for the best texture and to prevent sogginess.
- Whole milk is recommended for a richer custard, but you can substitute with any milk of choice.
- The sugar, cinnamon, and vanilla are optional but add extra flavor and sweetness.
- Butter can be substituted with oil or margarine if preferred.
- Adjust cooking heat as needed to avoid burning the toast while ensuring it cooks through.
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sugar: 6g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0.3g
- Carbohydrates: 32g
- Fiber: 1.5g
- Protein: 9g
- Cholesterol: 185mg
