Description
This French Dip Biscuit Bake is a fun and easy way to enjoy the classic flavors of a French Dip sandwich in a shareable, baked form. Flaky biscuits are filled with tender shredded beef and melty provolone cheese, then baked to golden perfection. Served with warm au jus for dipping, it’s a perfect appetizer, game day snack, or casual dinner.
Ingredients
Units
Scale
- 16 oz. can Pillsbury biscuit dough
- 8 oz. provolone cheese slices
- 1 1/2 lbs. Hormel beef roast (for au jus and shredded beef)
- 3 tablespoons butter, melted
- 1/2 teaspoon garlic powder
Instructions
- Prepare Beef Roast:
- Add your beef roast to a Crock-Pot on high to heat the shredded beef and au jus.
- Preheat Oven and Prepare Tray:
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch tray.
- Make Garlic Butter:
- Mix together the melted butter and garlic powder with a pastry brush.
- Set aside.
- Bake Biscuits:
- Bake the biscuits evenly spaced in the 9×13 tray after brushing each with the garlic butter.
- Bake until golden brown.
- Assemble Biscuits:
- When biscuits are done, cut them in half with a paring knife.
- Top biscuits with shredded beef.
- Top with provolone cheese slices.
- Bake Again:
- Bake biscuits until the cheese is bubbly and golden.
- Serve:
- Place biscuit tops on and enjoy with the au jus from the Crock-Pot for dipping.
Notes
- You can use your favorite brand of biscuit dough.
- Adjust the amount of beef and cheese to your preference.
- For a spicier version, add pepper jack cheese or a sprinkle of red pepper flakes.
- If you don’t have a Crock-Pot, you can heat the beef and au jus on the stovetop.
- Serve with a side salad or other appetizers for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
