Name: French Dip Biscuit Bake Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 16 oz. can Pillsbury biscuit dough; 8 oz. provolone cheese slices; 1 1/2 lbs. Hormel beef roast (for au jus and shredded beef); 3 tablespoons butter, melted; 1/2 teaspoon garlic powder

This French Dip Biscuit Bake is a hearty and satisfying meal that’s perfect for a cozy dinner! With tender shredded beef, melty provolone cheese, and flaky biscuits, it’s a delightful twist on the classic French dip sandwich. Trust me, you’ll love how easy it is to make this comforting and delicious dish!

Why You’ll Love This Recipe

Easy & Hearty: Simple ingredients and minimal effort for a satisfying meal.
Comforting Flavors: Tender beef and melty cheese with flaky biscuits.
Quick Prep: Uses pre-made biscuit dough for convenience.
Crowd-Pleasing: Perfect for family dinners or casual gatherings.

Ingredients

Pillsbury Biscuit Dough (16 oz. can): Provides flaky biscuit base.
Provolone Cheese Slices (8 oz.): Adds melty, mild flavor.
Hormel Beef Roast (1 1/2 lbs.): Provides tender shredded beef.
Butter (Melted): Adds richness and flavor.
Garlic Powder: Enhances flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make French Dip Biscuit Bake

Prepare Beef: Add beef roast to a crock pot on high to heat shredded beef and au jus.
Prepare Oven and Baking Tray: Preheat oven to 350°F. Prepare a 9×13 tray.
Prepare Garlic Butter: Mix melted butter and garlic powder. Set aside.
Bake Biscuits: Brush each biscuit with garlic butter. Bake biscuits evenly spaced in the tray until golden brown.
Assemble Sandwiches: Cut biscuits in half. Top with shredded beef and provolone cheese slices.
Melt Cheese: Bake until cheese is bubbly and golden.
Serve: Place biscuit tops on and serve with au jus from the crock pot.

Pro Tips for Making the Recipe

Use a good quality beef roast for the best flavor.
Don’t overcrowd the baking tray when baking the biscuits.
Brush biscuits generously with garlic butter.
Bake until the cheese is fully melted and bubbly.

How to Serve French Dip Biscuit Bake

Serve immediately with au jus for dipping.
Pair with a side salad or roasted vegetables.
Enjoy as a hearty and comforting meal.

Make Ahead and Storage

Make Ahead: Prepare the beef ahead of time and keep warm in the crock pot. Assemble and bake the biscuits when ready to serve.
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.

FAQs

Can I use a different type of cheese? Yes, Monterey Jack, mozzarella, or Swiss cheese can be used.
Can I use homemade biscuits? Yes, homemade biscuits can be used instead of pre-made biscuits.
Can I add other toppings? Yes, sautéed onions or peppers can be added to the filling.
How do I prevent the biscuits from being dry? Don’t overbake the biscuits and serve with plenty of au jus.

This French Dip Biscuit Bake is a delightful and comforting meal that’s perfect for any occasion! Simple to prepare, packed with savory flavors, and endlessly satisfying, this recipe is ideal for family dinners, casual gatherings, or a delicious treat anytime. Enjoy the tender beef, melty cheese, and flaky biscuits with every satisfying bite!