This French Dip Biscuit Bake is a hearty and satisfying meal that’s perfect for a cozy dinner! With tender shredded beef, melty provolone cheese, and flaky biscuits, it’s a delightful twist on the classic French dip sandwich. Trust me, you’ll love how easy it is to make this comforting and delicious dish!
Why You’ll Love This Recipe
- Easy & Hearty: Simple ingredients and minimal effort for a satisfying meal.
- Comforting Flavors: Tender beef and melty cheese with flaky biscuits.
- Quick Prep: Uses pre-made biscuit dough for convenience.
- Crowd-Pleasing: Perfect for family dinners or casual gatherings.
Ingredients
- Pillsbury Biscuit Dough (16 oz. can): Provides flaky biscuit base.
- Provolone Cheese Slices (8 oz.): Adds melty, mild flavor.
- Hormel Beef Roast (1 1/2 lbs.): Provides tender shredded beef.
- Butter (Melted): Adds richness and flavor.
- Garlic Powder: Enhances flavor.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make French Dip Biscuit Bake
- Prepare Beef: Add beef roast to a crock pot on high to heat shredded beef and au jus.
- Prepare Oven and Baking Tray: Preheat oven to 350°F. Prepare a 9×13 tray.
- Prepare Garlic Butter: Mix melted butter and garlic powder. Set aside.
- Bake Biscuits: Brush each biscuit with garlic butter. Bake biscuits evenly spaced in the tray until golden brown.
- Assemble Sandwiches: Cut biscuits in half. Top with shredded beef and provolone cheese slices.
- Melt Cheese: Bake until cheese is bubbly and golden.
- Serve: Place biscuit tops on and serve with au jus from the crock pot.
Pro Tips for Making the Recipe
- Use a good quality beef roast for the best flavor.
- Don’t overcrowd the baking tray when baking the biscuits.
- Brush biscuits generously with garlic butter.
- Bake until the cheese is fully melted and bubbly.
How to Serve French Dip Biscuit Bake
- Serve immediately with au jus for dipping.
- Pair with a side salad or roasted vegetables.
- Enjoy as a hearty and comforting meal.
Make Ahead and Storage
- Make Ahead: Prepare the beef ahead of time and keep warm in the crock pot. Assemble and bake the biscuits when ready to serve.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
FAQs
- Can I use a different type of cheese? Yes, Monterey Jack, mozzarella, or Swiss cheese can be used.
- Can I use homemade biscuits? Yes, homemade biscuits can be used instead of pre-made biscuits.
- Can I add other toppings? Yes, sautéed onions or peppers can be added to the filling.
- How do I prevent the biscuits from being dry? Don’t overbake the biscuits and serve with plenty of au jus.
This French Dip Biscuit Bake is a delightful and comforting meal that’s perfect for any occasion! Simple to prepare, packed with savory flavors, and endlessly satisfying, this recipe is ideal for family dinners, casual gatherings, or a delicious treat anytime. Enjoy the tender beef, melty cheese, and flaky biscuits with every satisfying bite!
PrintFrench Dip Biscuit Bake Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 sandwiches 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This French Dip Biscuit Bake is a fun and easy way to enjoy the classic flavors of a French Dip sandwich in a shareable, baked form. Flaky biscuits are filled with tender shredded beef and melty provolone cheese, then baked to golden perfection. Served with warm au jus for dipping, it’s a perfect appetizer, game day snack, or casual dinner.
Ingredients
- 16 oz. can Pillsbury biscuit dough
- 8 oz. provolone cheese slices
- 1 1/2 lbs. Hormel beef roast (for au jus and shredded beef)
- 3 tablespoons butter, melted
- 1/2 teaspoon garlic powder
Instructions
- Prepare Beef Roast:
- Add your beef roast to a Crock-Pot on high to heat the shredded beef and au jus.
- Preheat Oven and Prepare Tray:
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch tray.
- Make Garlic Butter:
- Mix together the melted butter and garlic powder with a pastry brush.
- Set aside.
- Bake Biscuits:
- Bake the biscuits evenly spaced in the 9×13 tray after brushing each with the garlic butter.
- Bake until golden brown.
- Assemble Biscuits:
- When biscuits are done, cut them in half with a paring knife.
- Top biscuits with shredded beef.
- Top with provolone cheese slices.
- Bake Again:
- Bake biscuits until the cheese is bubbly and golden.
- Serve:
- Place biscuit tops on and enjoy with the au jus from the Crock-Pot for dipping.
Notes
- You can use your favorite brand of biscuit dough.
- Adjust the amount of beef and cheese to your preference.
- For a spicier version, add pepper jack cheese or a sprinkle of red pepper flakes.
- If you don’t have a Crock-Pot, you can heat the beef and au jus on the stovetop.
- Serve with a side salad or other appetizers for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg