Description
These Fluffernutter Rice Krispie Treats are a delightful twist on the classic treat, combining the flavors of peanut butter and marshmallow for a gooey, chewy, and utterly delicious dessert.
Ingredients
Units
Scale
Rice Krispies Mixture:
- 6 cups Rice Krispies cereal
Peanut Butter Marshmallow Mixture:
- 6 tablespoons unsalted butter
- 6 cups mini marshmallows divided
- 1 cup creamy peanut butter
- Pinch of salt (if needed)
- 7.5 ounce container of Marshmallow Fluff
Instructions
- Prep the Pan: Line a 9×13 baking pan with parchment paper, leaving overhang on the sides, and grease with nonstick spray. Set aside.
- Mix Rice Krispies: Place Rice Krispies in a large bowl.
- Prepare Peanut Butter Marshmallow Mixture: In a saucepan, melt butter, add 4 cups marshmallows, stir until melted. Remove from heat, mix in peanut butter and salt (if using). Pour over Rice Krispies, add Fluff and remaining marshmallows. Stir to combine.
- Set: Press mixture into prepared pan. Let set for 15 minutes.
- Slice and Serve: Cut into 12 bars and enjoy!
Notes
- You can use nonstick spray on your hands or a second pan to press the mixture evenly.
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 21g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
