Description
These Flourless Peanut Butter Banana Muffins are a delightful gluten-free treat that combines the flavors of ripe bananas, creamy peanut butter, and sweet chocolate chips. Easy to make and irresistibly delicious, these muffins are perfect for a quick breakfast or a satisfying snack.
Ingredients
Units
Scale
Ripe Bananas:
2, peeled
Large Eggs:
2
Creamy Peanut Butter:
1 cup
Maple Syrup:
1/4 cup
Honey:
2 tablespoons
Vanilla Extract:
1 tablespoon
Baking Soda:
1/2 teaspoon
Mini Semi-Sweet Chocolate Chips:
1 cup
Instructions
- Preheat oven to 375 degrees: Grease a regular size muffin pan with cooking spray, set aside.
- Add all ingredients to the blender: Blend bananas, eggs, peanut butter, maple syrup, honey, vanilla extract, and baking soda until creamy, about 2 minutes.
- Fold in chocolate chips: Gently mix in the chocolate chips by hand.
- Divide batter: Fill the muffin pan cups 3/4 full with the batter.
- Bake: Bake for 12-15 minutes until the tops are set and a toothpick comes out mostly clean.
- Cool: Allow muffins to cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 16g
- Sodium: 115mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg
