Description
These Fire Crackers are a spicy, savory snack that’s perfect for parties, game days, or just snacking. Saltine crackers are infused with a flavorful blend of ranch seasoning, Italian herbs, and fiery red pepper flakes, creating a crunchy and addictive treat. They’re incredibly easy to make and require minimal effort for maximum flavor!
Ingredients
Units
Scale
- 1 cup olive oil or avocado oil
- 2 1/2 tablespoons ranch seasoning (or 1 packet)
- 1 teaspoon Italian seasoning
- 2 tablespoons red pepper flakes
- 16 ounces saltine crackers
Instructions
- Combine Seasonings and Oil: Add the 1 cup olive oil (or avocado oil), 2 ½ tablespoons ranch seasoning, 1 teaspoon Italian seasoning, and 2 tablespoons red pepper flakes to a gallon ziplock bag. Close the bag tightly and mix everything together.
- Add Crackers: Add the 16 ounces saltine crackers to the bag and close it tightly.
- Coat Crackers: Shake the bag around and flip it from back to front and back again several times until all the crackers have been coated in the oil and seasoning mixture.
- Marinate: Let the bag sit for at least 8 hours, flipping it over multiple times throughout to help distribute any settled oil.
- Serve or Bake (Optional): You can serve the crackers straight from the bag. Alternatively, you can spread them out in a single layer on a few parchment-lined baking sheets and bake them at 250°F (120°C) for 10-15 minutes for extra crispiness.
Notes
- Adjust the amount of red pepper flakes to control the spice level.
- Use different seasoning blends for variety, such as Cajun seasoning or garlic parmesan.
- Ensure the ziplock bag is tightly sealed to prevent leaks.
- Flipping the bag regularly during the marinating process ensures even coating.
- Baking the crackers after marinating adds extra crispiness and helps the flavors meld further.
- 1 serving is about 7 crackers.
- Store in an airtight container for maximum freshness.
Nutrition
- Serving Size: 7 crackers
- Calories: 150kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
