Name: Fire Crackers Recipe
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Cuisine: American
Ingredients: 1 cup olive oil or avocado oil; 2 ½ tablespoons ranch seasoning (or 1 packet); 1 teaspoon Italian seasoning; 2 tablespoons red pepper flakes; 16 ounces saltine crackers

Get ready to ignite your taste buds with these explosive Fire Crackers! These crispy saltine crackers are coated in a fiery blend of ranch seasoning, Italian herbs, and red pepper flakes, creating a snack that’s impossible to resist. Perfect for parties, game nights, or simply satisfying your spicy cravings, these crackers will have everyone coming back for more. Trust me, these are seriously addictive!

Why You’ll Love This Recipe

Explosive Flavor: A perfect balance of savory ranch, Italian herbs, and fiery red pepper flakes.
Easy to Make: Simple ingredients and a straightforward process make this snack a breeze.
Perfect for Parties: A crowd-pleasing snack that’s great for sharing.
Customizable Spice Level: Adjust the amount of red pepper flakes to your preferred heat.

Ingredients

Olive Oil (or Avocado Oil): Coats the crackers and helps the seasonings adhere.
Ranch Seasoning: Provides a savory, tangy flavor base.
Italian Seasoning: Adds a blend of aromatic herbs.
Red Pepper Flakes: Provides a fiery kick of heat.
Saltine Crackers: The base of the snack, providing a crispy texture.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Fire Crackers

Step 1: Combine the Seasonings

Add olive oil, ranch seasoning, Italian seasoning, and red pepper flakes to a gallon zip-top bag. Seal and mix well.

Step 2: Coat the Crackers

Add saltine crackers to the bag. Seal and shake vigorously, flipping the bag to ensure all crackers are coated.

Step 3: Marinate

Let the bag sit for at least 8 hours, flipping occasionally to redistribute the oil.

Step 4: Bake (Optional)

For extra crispiness, spread crackers on parchment-lined baking sheets and bake at 250°F for 10-15 minutes.

Step 5: Serve

Serve the crackers straight from the bag or after baking.

Pro Tips for Making the Recipe

Use Quality Oil: Opt for good quality olive or avocado oil for the best flavor.
Coat Thoroughly: Ensure all crackers are evenly coated with the seasoning mixture.
Flip Regularly: Flip the bag periodically during marinating to prevent the oil from settling.
Adjust Spice Level: Add more or less red pepper flakes to control the heat.

How to Serve Fire Crackers

As a Snack: Enjoy them on their own for a spicy treat.
Party Appetizer: Serve them at parties or gatherings.
With Dips: Pair them with ranch dip, cheese dip, or guacamole.
Game Day Snack: Perfect for game day or movie nights.

Make Ahead and Storage

Storing Leftovers

Store leftover crackers in an airtight container at room temperature for up to 2 weeks.

Reheating

Reheating is not necessary as these crackers are best served at room temperature.

Freezing

Freezing is not recommended as it will alter the texture of the crackers.

FAQs

1. Can I use a different type of cracker?

Yes, you can use other crackers like oyster crackers or mini saltines.

2. Can I use a different seasoning blend?

Absolutely! You can experiment with other seasoning blends like Cajun seasoning or taco seasoning.

3. How can I make these crackers less spicy?

Reduce the amount of red pepper flakes or remove them entirely for a milder version.

4. Can I bake these crackers in an air fryer?

Yes, you can bake them in an air fryer at 250°F for 5-10 minutes, checking frequently to prevent burning.