This Feta Chicken Salad is a refreshing and flavorful dish that’s perfect for a light lunch, quick snack, or easy meal! With tender chicken, crisp vegetables, and a creamy feta dressing, it’s a delightful combination of textures and tastes. Trust me, you’ll love how easy it is to make this delicious and versatile salad!
Why You’ll Love This Recipe
- Flavorful & Fresh: A delicious combination of chicken, vegetables, and feta.
- Easy to Make: Simple ingredients and minimal prep time.
- Versatile: Perfect for sandwiches, wraps, or salads.
- Healthy & Satisfying: Packed with protein and fresh ingredients.
Ingredients
- Cooked Chicken (Shredded): Provides lean protein.
- Small Red Onion (Diced): Adds a sharp, pungent flavor.
- Red Pepper (Diced): Provides sweetness and crunch.
- Celery Stalks (Diced): Adds a crisp texture.
- Mayo: Creates a creamy base for the dressing.
- Feta Crumbles: Adds salty, tangy flavor.
- Dried Dill & Dried Oregano: Contributes herbal notes.
- Garlic Powder: Adds aromatic depth.
- Black Pepper & Salt: Seasons the salad.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Feta Chicken Salad
- Combine Ingredients: In a large bowl, add chicken, onion, red pepper, and celery. Toss to combine.
- Make Dressing: In a small bowl, mix together mayo, feta crumbles, dill, oregano, garlic powder, black pepper, and salt until smooth.
- Combine Salad and Dressing: Spoon the mayo mixture onto the salad and mix until evenly coated.
- Chill: Cover and chill for at least 1 hour for the best flavor.
Pro Tips for Making the Recipe
- Use rotisserie chicken for convenience.
- Dice the vegetables into small, uniform pieces.
- Adjust seasonings to your preference.
- Chilling the salad allows the flavors to meld.
How to Serve Feta Chicken Salad
- Serve in sandwiches, wraps, or lettuce cups.
- Enjoy on top of crackers or toast.
- Serve as a scoop on a bed of greens.
Make Ahead and Storage
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
FAQs
- Can I use a different type of onion? Yes, you can use white or yellow onion.
- Can I use fresh herbs instead of dried herbs? Yes, use 1 tablespoon of fresh dill and 1 tablespoon of fresh oregano.
- Can I use a different type of cheese? Yes, goat cheese or crumbled blue cheese can be used.
- How do I make the salad lighter? Use light mayo or Greek yogurt instead of regular mayo.
This Feta Chicken Salad is a delightful and versatile dish that’s perfect for any occasion! Simple to prepare, packed with fresh flavors, and endlessly customizable, this recipe is ideal for quick lunches, easy snacks, or a tasty meal anytime. Enjoy the creamy, flavorful salad with every satisfying bite!
PrintFeta Chicken Salad Recipe
- Prep Time: 15 minutes
- Total Time: 15 minutes (plus chilling time)
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Description
This Feta Chicken Salad is a light, refreshing, and flavorful twist on a classic comfort food. Packed with tender shredded chicken, crisp vegetables, creamy feta, and a blend of aromatic herbs, it’s perfect for a quick lunch, a light dinner, or a picnic side. Enjoy it on its own, in a sandwich, or over a bed of greens for a healthy and satisfying meal.
Ingredients
- 3 cups cooked chicken, shredded
- 1/2 small red onion, diced
- 1/2 red bell pepper, diced
- 3 celery stalks, diced
- 1/2 cup mayonnaise
- 1/2 cup feta cheese crumbles
- 2 teaspoons dried dill
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Salt, to taste
Instructions
- Combine Chicken and Vegetables:
- In a large bowl, add the shredded cooked chicken, diced red onion, diced red bell pepper, and diced celery.
- Toss to combine.
- Mix Dressing:
- In a small bowl, mix together the mayonnaise, feta cheese crumbles, dried dill, dried oregano, garlic powder, black pepper, and salt.
- Mix until smooth.
- Combine Salad and Dressing:
- Spoon the mayonnaise mixture onto the chicken and vegetable mixture.
- Mix until evenly coated.
- Chill:
- Cover the bowl and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
Notes
- Use leftover rotisserie chicken or poached chicken for convenience.
- Adjust the amount of mayonnaise to your preference.
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Add other vegetables like chopped cucumbers or cherry tomatoes.
- Use fresh herbs instead of dried herbs for a brighter flavor.
- Serve on lettuce wraps, in sandwiches, or on top of a green salad.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 Serving
- Calories: 350kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg