This Feta Chicken Salad is a refreshing and flavorful dish that’s perfect for a light lunch, quick snack, or easy meal! With tender chicken, crisp vegetables, and a creamy feta dressing, it’s a delightful combination of textures and tastes. Trust me, you’ll love how easy it is to make this delicious and versatile salad!

Why You’ll Love This Recipe

  • Flavorful & Fresh: A delicious combination of chicken, vegetables, and feta.
  • Easy to Make: Simple ingredients and minimal prep time.
  • Versatile: Perfect for sandwiches, wraps, or salads.
  • Healthy & Satisfying: Packed with protein and fresh ingredients.

Ingredients

  • Cooked Chicken (Shredded): Provides lean protein.
  • Small Red Onion (Diced): Adds a sharp, pungent flavor.
  • Red Pepper (Diced): Provides sweetness and crunch.
  • Celery Stalks (Diced): Adds a crisp texture.
  • Mayo: Creates a creamy base for the dressing.
  • Feta Crumbles: Adds salty, tangy flavor.
  • Dried Dill & Dried Oregano: Contributes herbal notes.
  • Garlic Powder: Adds aromatic depth.
  • Black Pepper & Salt: Seasons the salad.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Feta Chicken Salad

  1. Combine Ingredients: In a large bowl, add chicken, onion, red pepper, and celery. Toss to combine.
  2. Make Dressing: In a small bowl, mix together mayo, feta crumbles, dill, oregano, garlic powder, black pepper, and salt until smooth.
  3. Combine Salad and Dressing: Spoon the mayo mixture onto the salad and mix until evenly coated.
  4. Chill: Cover and chill for at least 1 hour for the best flavor.

Pro Tips for Making the Recipe

  • Use rotisserie chicken for convenience.
  • Dice the vegetables into small, uniform pieces.
  • Adjust seasonings to your preference.
  • Chilling the salad allows the flavors to meld.

How to Serve Feta Chicken Salad

  • Serve in sandwiches, wraps, or lettuce cups.
  • Enjoy on top of crackers or toast.
  • Serve as a scoop on a bed of greens.

Make Ahead and Storage

  • Storage: Store in an airtight container in the refrigerator for up to 3 days.

FAQs

  1. Can I use a different type of onion? Yes, you can use white or yellow onion.
  2. Can I use fresh herbs instead of dried herbs? Yes, use 1 tablespoon of fresh dill and 1 tablespoon of fresh oregano.
  3. Can I use a different type of cheese? Yes, goat cheese or crumbled blue cheese can be used.
  4. How do I make the salad lighter? Use light mayo or Greek yogurt instead of regular mayo.

This Feta Chicken Salad is a delightful and versatile dish that’s perfect for any occasion! Simple to prepare, packed with fresh flavors, and endlessly customizable, this recipe is ideal for quick lunches, easy snacks, or a tasty meal anytime. Enjoy the creamy, flavorful salad with every satisfying bite!

Print
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Feta Chicken Salad Recipe

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  • Author: Stacy Corbo
  • Prep Time: 15 minutes
  • Total Time: 15 minutes (plus chilling time)
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Description

This Feta Chicken Salad is a light, refreshing, and flavorful twist on a classic comfort food. Packed with tender shredded chicken, crisp vegetables, creamy feta, and a blend of aromatic herbs, it’s perfect for a quick lunch, a light dinner, or a picnic side. Enjoy it on its own, in a sandwich, or over a bed of greens for a healthy and satisfying meal.


Ingredients

Units Scale
  • 3 cups cooked chicken, shredded
  • 1/2 small red onion, diced
  • 1/2 red bell pepper, diced
  • 3 celery stalks, diced
  • 1/2 cup mayonnaise
  • 1/2 cup feta cheese crumbles
  • 2 teaspoons dried dill
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Salt, to taste

Instructions

  1. Combine Chicken and Vegetables:
    1. In a large bowl, add the shredded cooked chicken, diced red onion, diced red bell pepper, and diced celery.
    2. Toss to combine.
  2. Mix Dressing:
    1. In a small bowl, mix together the mayonnaise, feta cheese crumbles, dried dill, dried oregano, garlic powder, black pepper, and salt.
    2. Mix until smooth.
  3. Combine Salad and Dressing:
    1. Spoon the mayonnaise mixture onto the chicken and vegetable mixture.
    2. Mix until evenly coated.
  4. Chill:
    1. Cover the bowl and chill in the refrigerator for at least 1 hour to allow the flavors to meld.

Notes

  • Use leftover rotisserie chicken or poached chicken for convenience.
  • Adjust the amount of mayonnaise to your preference.
  • For a lighter version, use Greek yogurt instead of mayonnaise.
  • Add other vegetables like chopped cucumbers or cherry tomatoes.
  • Use fresh herbs instead of dried herbs for a brighter flavor.
  • Serve on lettuce wraps, in sandwiches, or on top of a green salad.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 350kcal
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

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