Feta Chicken Salad Recipe

This Feta Chicken Salad is a refreshing and flavorful dish that’s perfect for a light lunch, quick snack, or easy meal! With tender chicken, crisp vegetables, and a creamy feta dressing, it’s a delightful combination of textures and tastes. Trust me, you’ll love how easy it is to make this delicious and versatile salad!

Ingredients

• Cooked Chicken (Shredded): Provides lean protein.
• Small Red Onion (Diced): Adds a sharp, pungent flavor.
• Red Pepper (Diced): Provides sweetness and crunch.
• Celery Stalks (Diced): Adds a crisp texture.
• Mayo: Creates a creamy base for the dressing.
• Feta Crumbles: Adds salty, tangy flavor.
• Dried Dill & Dried Oregano: Contributes herbal notes.
• Garlic Powder: Adds aromatic depth.
• Black Pepper & Salt: Seasons the salad.

How to Make Feta Chicken Salad

1. Combine Ingredients: In a large bowl, add chicken, onion, red pepper, and celery. Toss to combine.
2. Make Dressing: In a small bowl, mix together mayo, feta crumbles, dill, oregano, garlic powder, black pepper, and salt until smooth.
3. Combine Salad and Dressing: Spoon the mayo mixture onto the salad and mix until evenly coated.
4. Chill: Cover and chill for at least 1 hour for the best flavor.

How to Serve Feta Chicken Salad

• Serve in sandwiches, wraps, or lettuce cups.
• Enjoy on top of crackers or toast.
• Serve as a scoop on a bed of greens.

Make Ahead and Storage

• Storage: Store in an airtight container in the refrigerator for up to 3 days.

FAQs

1. Can I use a different type of onion? Yes, you can use white or yellow onion.
2. Can I use fresh herbs instead of dried herbs? Yes, use 1 tablespoon of fresh dill and 1 tablespoon of fresh oregano.
3. Can I use a different type of cheese? Yes, goat cheese or crumbled blue cheese can be used.
4. How do I make the salad lighter? Use light mayo or Greek yogurt instead of regular mayo.

This Feta Chicken Salad is a delightful and versatile dish that’s perfect for any occasion! Simple to prepare, packed with fresh flavors, and endlessly customizable, this recipe is ideal for quick lunches, easy snacks, or a tasty meal anytime. Enjoy the creamy, flavorful salad with every satisfying bite!

Feta Chicken Salad Recipe

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• Author: Stacy Corbo
• Prep Time: 15 minutes
• Total Time: 15 minutes (plus chilling time)
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American

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Description

This Feta Chicken Salad is a light, refreshing, and flavorful twist on a classic comfort food. Packed with tender shredded chicken, crisp vegetables, creamy feta, and a blend of aromatic herbs, it’s perfect for a quick lunch, a light dinner, or a picnic side. Enjoy it on its own, in a sandwich, or over a bed of greens for a healthy and satisfying meal.

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Ingredients

Units USM Scale 1x2x3x

• 3 cups cooked chicken, shredded
• 1/2 small red onion, diced
• 1/2 red bell pepper, diced
• 3 celery stalks, diced
• 1/2 cup mayonnaise
• 1/2 cup feta cheese crumbles
• 2 teaspoons dried dill
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Salt, to taste

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Instructions

1. Combine Chicken and Vegetables:
   1. In a large bowl, add the shredded cooked chicken, diced red onion, diced red bell pepper, and diced celery.
   2. Toss to combine.
2. Mix Dressing:
   1. In a small bowl, mix together the mayonnaise, feta cheese crumbles, dried dill, dried oregano, garlic powder, black pepper, and salt.
   2. Mix until smooth.
3. Combine Salad and Dressing:
   1. Spoon the mayonnaise mixture onto the chicken and vegetable mixture.
   2. Mix until evenly coated.
4. Chill:
   1. Cover the bowl and chill in the refrigerator for at least 1 hour to allow the flavors to meld.

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Notes

• Use leftover rotisserie chicken or poached chicken for convenience.
• Adjust the amount of mayonnaise to your preference.
• For a lighter version, use Greek yogurt instead of mayonnaise.
• Add other vegetables like chopped cucumbers or cherry tomatoes.
• Use fresh herbs instead of dried herbs for a brighter flavor.
• Serve on lettuce wraps, in sandwiches, or on top of a green salad.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

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Nutrition

• Serving Size: 1 Serving
• Calories: 350kcal
• Sugar: 3g
• Sodium: 500mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 80mg