Name: Escalloped Cabbage Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 small to medium-sized cabbage, cut into 6 to 8 wedges with the core still intact; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 ½ cups whole milk; 1 cup mozzarella cheese; 1 cup sharp cheddar cheese; Paprika, for garnish; Kosher salt and freshly cracked black pepper, to taste

Description

This Escalloped Cabbage is a comforting and flavorful side dish that turns humble cabbage into a cheesy, satisfying casserole. Tender cabbage wedges are smothered in a creamy, homemade cheese sauce and baked to golden perfection. It’s a simple yet delicious way to enjoy a classic vegetable, perfect for family dinners or holiday gatherings.

Ingredients

Units Scale

1 small to medium-sized cabbage, cut into 6 to 8 wedges with the core still intact
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 1/2 cups whole milk
1 cup mozzarella cheese
1 cup sharp cheddar cheese
Paprika, for garnish
Kosher salt and freshly cracked black pepper, to taste

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Instructions

Parboil Cabbage:
1. Bring a pot of salted water to a boil.
2. Add the cabbage wedges and parboil for 1 to 3 minutes.
3. Drain the water and slice the cores off the cabbage wedges.
Prepare Baking Dish:
1. Preheat oven to 350°F (175°C).
2. Grease a 9×9 inch baking dish with baking spray.
3. Set the par-cooked cabbage wedges into the prepared dish.
Make Cheese Sauce:
1. In a nonstick skillet, melt the butter.
2. Whisk in the flour, creating a roux, whisking continuously for 1 to 2 minutes.
3. Gradually whisk in the milk in batches, stirring until the sauce becomes thickened.
4. Turn off the heat and add the mozzarella and cheddar cheeses, stirring until melted and smooth.
Assemble Casserole:
1. Pour the cheese sauce over the prepared cabbage wedges.
2. Sprinkle with paprika.
Bake:
1. Bake in the preheated oven for 20 to 25 minutes, or until the casserole is bubbly and golden.
Serve:
1. Serve warm and enjoy!

Notes

Parboiling the cabbage helps to soften it and ensures it cooks evenly in the casserole.
Use good quality cheeses for the best flavor.
Adjust the amount of cheese to your preference.
For a spicier version, add a pinch of cayenne pepper to the cheese sauce.
You can use other cheeses like Gruyère or Monterey Jack.
If you do not have whole milk, 2% can work as well.
Serve as a side dish with roasted meats or poultry.

Nutrition

Serving Size: 1 Serving
Calories: 250kcal
Sugar: 5g
Sodium: 400mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 12g
Cholesterol: 50mg