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Eggnog Milkshake Recipe

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  • Author: Stacy Corbo
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: American

Description

This Eggnog Milkshake is a festive and indulgent treat, perfect for the holiday season. Creamy vanilla ice cream, rich eggnog, and warm spices blend together to create a smooth and flavorful milkshake that’s sure to delight. Top with whipped cream and a sprinkle of nutmeg for the ultimate holiday indulgence.


Ingredients

Units Scale
  • 3 cups vanilla ice cream
  • 1 cup eggnog
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Blend Ingredients: Add 3 cups vanilla ice cream, 1 cup eggnog, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cinnamon to a blender.
  2. Blend Until Smooth: Blend on high speed until smooth and creamy.
  3. Serve: Top with whipped cream and a dusting of freshly grated nutmeg before serving.

Notes

  • For a richer milkshake, use eggnog-flavored ice cream.
  • Add a splash of rum or brandy for an adult version.
  • Garnish with a cinnamon stick or a sprinkle of crushed gingersnap cookies.
  • For a thicker milkshake, use slightly frozen eggnog.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400kcal
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 80mg