Egg Roll in a Bowl Recipe

If you’re chasing something outrageously flavorful, lightning-fast, and absolutely fuss-free for dinner, this Egg Roll in a Bowl recipe is going to rock your world. Imagine all the crave-worthy flavors and crunchy texture of your favorite restaurant egg rolls, but without deep frying or wrapping anything! It’s a one-pan wonder ready in about 25 minutes—perfect for those nights when you need dinner on the table now. Toss it in a bowl, add a quick sriracha mayo drizzle, and you’ve got a meal that tastes indulgent but comes together with absolute ease.

Ingredients You’ll Need

Let’s break down what’s going into your bowl and why:

• Sesame Oil: Gives that signature, slightly nutty Asian-inspired aroma. Don’t skip this—regular oil just isn’t the same!
• Onion: Brings sweetness and depth when sautéed.
• Ground Pork: Juicy, rich, and traditional; but ground chicken, turkey, or beef work great, too.
• Garlic & Ginger: An absolute must for punchy, aromatic flavor.
• Water Chestnuts: That magical crunch you didn’t know you needed. They add texture without overpowering.
• Rice Wine Vinegar: Brightens and balances all those bold seasonings.
• Soy Sauce: Salts and seasons every bite (low-sodium works just as well).
• Hoisin Sauce: Adds a hint of sweetness and tang; it’s what makes the sauce so irresistible.
• Sriracha: Delivers a gentle kick—add more if you like it spicy!
• Coleslaw Mix: Shredded cabbage and carrots, prepped and ready; a weeknight lifesaver.
• Extra Carrots: For extra sweetness, color, and crunch.
• Salt & Black Pepper: To taste, bringing out all the flavors.
• Green Onions: For garnish and fresh bite.
• Black Sesame Seeds: A sprinkle for crunch and authentic finish.
• Sriracha Mayo: Creamy, spicy topping that’s optional but truly levels up every bite.

Variations

Ready to make it your own? Here’s how you can mix things up:

• Go Vegetarian: Use crumbled tofu or plant-based ground “meat” instead of pork.
• Low-Carb Option: Omit hoisin or use coconut aminos, and double-check your sauces.
• Amp the Veggies: Add mushrooms, bell peppers, snap peas, or edamame.
• Make it Gluten-Free: Use tamari instead of soy sauce, and look for a gluten-free hoisin.
• Customize the Heat: Dial up (or dial down) the sriracha to match your spice tolerance.
• Add Rice or Noodles: Serve over jasmine rice, cauliflower rice, or toss with cooked ramen for a heartier meal.

How to Make Egg Roll in a Bowl

Step 1: Sauté the Aromatics

Begin by heating sesame oil over medium-high heat in a large skillet. Toss in the diced onion and sauté until it’s soft and translucent—this brings out its sweetness and makes an amazing foundation for the flavors to come.

Step 2: Cook the Meat

Add your ground pork (or whatever ground meat you’re using) to the skillet. Break it up with a spatula and cook until completely browned and no longer pink. If there’s a lot of extra liquid, drain it off to keep things from getting soggy.

Step 3: Boost the Flavor

Stir in the minced garlic, grated ginger, and chopped water chestnuts. Let these cook for just about 30 seconds—you want them fragrant, not burnt!

Step 4: Sauce It Up

Pour in the rice wine vinegar, soy sauce, hoisin, and sriracha. Stir everything together, coating the meat and veggies in all that delicious sauce.

Step 5: Add the Veggies

Dump in your bag of coleslaw mix and the extra carrots. Season with salt and pepper. Sauté everything together for 5 to 7 minutes, stirring occasionally, just until the cabbage is wilted but still has a bit of bite.

Step 6: Garnish and Serve

Take your skillet off the heat. Give it a taste and adjust the seasonings if needed. Pile into bowls, then sprinkle generously with sliced green onions and black sesame seeds. Finish with a generous drizzle of homemade sriracha mayo right before serving.

Step 7: Make the Sriracha Mayo

Simply stir together mayonnaise and as much sriracha as your heart desires. That’s it!

How to Serve

Egg Roll in a Bowl doesn’t need much help, but here are some ways to enjoy it:

• Bowl Style: Classic—just scoop and eat, straight out of a bowl.
• Over Rice or Noodles: If you’re extra hungry or want to stretch it further.
• Lettuce Wraps: Spoon the filling into sturdy lettuce leaves for an ultra-fresh, handheld snack or appetizer.
• Topped with Crispy Wontons: Sprinkle with crunchy wonton strips or chopped peanuts for even more texture.
• With Extra Sriracha Mayo: Because creamy-spicy sauce makes everything better.

Make Ahead and Storage

Storing Leftovers

Keep leftover Egg Roll in a Bowl in an airtight container in the fridge—it stays delicious for up to 4 days.

Freezing

Transfer cooled leftovers to a freezer-safe container for up to 2 months. The texture of the veggies softens a bit after thawing, but the flavors are still fantastic.

Reheating

Simply reheat individual portions in the microwave or toss in a skillet over medium heat until hot.

Tip: Add a splash of soy sauce or water when reheating to keep everything moist and fresh.

FAQs

Final Thoughts

Egg Roll in a Bowl is one of those rare recipes that manages to be healthy, speedy, and totally satisfying—all without compromising on bold flavor. Whether you stick to the classic or customize it with your favorite twists, this dish is sure to become a go-to on your menu. Grab your skillet, pull out those Asian pantry staples, and give it a try—you’ll wonder how you ever lived without it. Enjoy every bite!

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