Can I make this recipe without a rice cooker?

Absolutely! For stovetop preparation, combine all ingredients in a medium saucepan, bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until liquid is absorbed. Remove from heat and let stand, covered, for 5 minutes before fluffing.

Will turmeric stain my rice cooker?

Turmeric can temporarily color plastic components, but most rice cooker inserts are non-staining. To minimize any potential staining, wash your rice cooker insert promptly after use with dish soap and warm water.

Can I use brown rice instead of white rice?

Yes, brown rice works wonderfully in this recipe, but you'll need to adjust the cooking time (typically 45 minutes instead of 20) and liquid ratio (add an extra 1/4 cup of broth) to accommodate its longer cooking requirements.

My rice turned out too mushy—what went wrong?

Too much liquid or insufficient rinsing are the usual culprits for mushy rice. Make sure to rinse thoroughly and measure your liquids precisely. Different rice varieties may also require slightly different liquid ratios.

Easy Turmeric Rice Recipe

Name: Easy Turmeric Rice Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 cup rice; 1/2 cup canned coconut milk; 1/2 cup chicken or vegetable broth; 1/2 teaspoon salt (adjust to taste); 1/2 teaspoon turmeric powder; 1/2 teaspoon garlic powder; 2 bay leaves; 1 Tablespoon olive oil

Description

An easy and flavorful Turmeric Rice recipe made with aromatic spices, creamy coconut milk, and olive oil. This vibrant dish is perfect as a side or a base for curries and stir-fries.

Ingredients

Units Scale

Main Ingredients

1 cup rice
1/2 cup canned coconut milk
1/2 cup chicken or vegetable broth

Spices and Seasonings

1/2 teaspoon salt (adjust to taste)
1/2 teaspoon turmeric powder
1/2 teaspoon garlic powder
2 bay leaves

Additional

1 Tablespoon olive oil

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Instructions

Rinse the Rice
Rinse the rice under cold water until the water runs clear. This step removes excess starch and ensures the rice won’t be sticky after cooking.
Prepare the Rice Cooker
Place the rinsed rice in the rice cooker.
Add Liquids
Pour the canned coconut milk and broth over the rice in the rice cooker. The combination of these two liquids adds creaminess and depth of flavor.
Season the Rice
Sprinkle the salt, turmeric powder, and garlic powder evenly over the rice. These seasonings will provide the signature earthy and aromatic flavors.
Add Bay Leaves
Place the bay leaves on top of the rice for an aromatic layer of flavor.
Drizzle Olive Oil
Add a tablespoon of olive oil over the rice. It helps add a lovely richness and subtly enhances the flavor.
Cook the Rice
Close the rice cooker lid and choose the “White Rice” or “Cook” setting, depending on your rice cooker. If there is a special “Turmeric Rice” option available, use that for best results. Let the rice cook—this typically takes about 15-20 minutes depending on the rice cooker.
Finish and Serve
When the rice is done cooking, carefully open the rice cooker lid. Remove and discard the bay leaves. Using a fork, fluff the rice to distribute flavors evenly. Serve the turmeric rice as a side dish or a base for curry or stir-fry.

Notes

Rinsing Rice: Always rinse the rice to avoid a sticky texture.
Bay Leaves Removal: Ensure you remove the bay leaves before serving, as they aren’t meant to be consumed directly.
Alternative Liquids: You can replace coconut milk with almond milk or regular milk if preferred.
Storage Tip: Store leftover turmeric rice in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop with a splash of water to revive its texture.

Nutrition

Serving Size: 1 Serving
Calories: 215
Sugar: 1g
Sodium: 400mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg