Description
This Easy Simple Mango Pudding is a delightful dessert that perfectly balances the sweetness of ripe mangoes with creamy coconut milk. A refreshing treat that is easy to make and sure to impress!
Ingredients
Units
Scale
Ripe Mango Puree:
- 12 oz fully ripened and tender mangoes, peeled, pitted, and diced
Gelatin Mixture:
- 2 tbsp cold water
- 1.5 tbsp gelatin or 1.5 tsp agar agar powder for a vegan version
- 1.5 tbsp white granulated sugar
- 0.54 cups coconut milk (full fat) or substitute with evaporated milk, heavy cream, or evaporated coconut milk
Serve with:
- 4 tbsp evaporated milk or coconut milk for a vegan version
Instructions
- Ripe Mango Puree: Transfer mango chunks to a blender or food processor and blend into a smooth puree. Strain for extra smoothness.
- Gelatin Mixture: Mix cold water and gelatin to thicken. Add sugar, coconut milk, and mango puree. Whisk until smooth.
- Combine Ingredients: Heat the mixture in a pot until gelatin dissolves. Do not boil. Pour into serving bowls or mold.
- Chill: Refrigerate for at least 6 hours or overnight until set.
- Serve: Enjoy with evaporated milk or coconut milk.
Notes
- For a vegan version, use agar agar powder and coconut milk for both pudding and serving.
- Ensure the mango puree is very smooth for a creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 215 kcal
- Sugar: 16g
- Sodium: 37mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
