Description
This Easy Salisbury Steak recipe combines seasoned ground beef patties with rich, savory gravy, creating a comforting and hearty meal perfect for weeknights. It uses simple ingredients and quick preparation, resulting in a delicious dish that’s full of flavor with minimal fuss.
Ingredients
Units
Scale
Patty Ingredients
- 1 pound lean ground beef
- 1/3 cup bread crumbs
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Gravy Ingredients
- 2 packets Brown Gravy Mix (approximately 1oz each)
- 2 cups hot water
- 1 teaspoon ketchup
- 1 teaspoon Worcestershire sauce
Instructions
- Prepare Patties: Add all patty ingredients to a large bowl. Use clean hands to combine thoroughly. Divide the mixture into four equal portions and flatten each into a patty shape.
- Cook Patties: Heat 1 tablespoon of avocado oil in a skillet over medium heat. Place the patties in the skillet and cook until browned on both sides and cooked through, approximately 4-5 minutes per side. Adjust heat if necessary to prevent burning. Once cooked, remove patties and set aside.
- Make Gravy: In a bowl, whisk together gravy mix, hot water, ketchup, and Worcestershire sauce until well combined.
- Combine and Simmer: Pour the gravy mixture into the skillet with any remaining juices. Bring to a simmer over low heat. Return the cooked patties to the skillet, spoon gravy over them, and stir gently. Let simmer for 3-5 minutes until gravy thickens slightly. If the gravy becomes too thick, add an additional ¼ cup hot water and stir.
- Serve: Serve the Salisbury steaks hot, spooning gravy over each patty. These go wonderfully with mashed potatoes or steamed vegetables.
Notes
- You can substitute ground turkey or chicken for a lighter version of this dish.
- If you prefer a thicker gravy, cook it for an extra few minutes until it reaches your desired consistency.
- For added flavor, sauté sliced onions and mushrooms with the patties.
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 370 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.2 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 80 mg
