If you’re on the hunt for a comforting meal that’s packed with flavor and simplicity, this Easy Salisbury Steak Recipe is about to become your new go-to. With juicy, well-seasoned beef patties blanketed in a savory gravy, every bite delivers warmth and satisfaction, straight from the kitchen to your heart.
Why You’ll Love This Recipe
- Quick and Easy: You’ll have this savory dinner on the table in just 20 minutes!
- Classic Comfort: This dish offers a familiar, comforting flavor that feels like a warm hug.
- Customizable: With simple ingredient swaps, you can tailor it to your taste.
- Family-Friendly: It’s perfect for pleasing everyone at your dining table.
Ingredients You’ll Need
One of the delights of this Easy Salisbury Steak Recipe is its reliance on pantry staples that are elevated with just a few special ingredients. Each one plays a unique role in creating that rich, savory flavor and tender texture you’ll love.
- Lean Ground Beef: Ensures the patties are hearty but not greasy.
- Bread Crumbs: These help bind the patties together while adding a bit of texture.
- Ketchup and Mustard: Adds a touch of tanginess and sweetness, balancing the beefy flavors.
- Worcestershire Sauce: Provides a depth of umami flavor that’s absolutely necessary.
- Garlic and Onion Powder: Simplifies the recipe while packing a punch of flavor.
Variations
This recipe is perfect for experimenting, letting you bring your own personal flair to the table. Tweak it to accommodate dietary restrictions or simply to match the contents of your pantry!
- Mushroom Gravy: Add sliced mushrooms to the gravy for an earthy kick and extra texture.
- Vegetarian Swap: Use meat alternatives such as plant-based ground meat to enjoy this classic dish sans beef.
- Gluten-Free Option: Replace bread crumbs with a gluten-free alternative and ensure your gravy mix is gluten-free.
How to Make Easy Salisbury Steak Recipe
Step 1: Prepare the Patties
Combine all patty ingredients in a large bowl. Use your hands to gently mix them until just combined. Shape the mixture into four even-sized balls, then flatten them into patties that are about half an inch thick.
Step 2: Cook and Simmer
Heat a skillet over medium heat and add a tablespoon of avocado oil. Cook the patties until the beef is nicely browned and cooked through, then lower the heat. In a separate bowl, mix the gravy ingredients with hot water. Pour this mixture over the patties in the skillet and let it all simmer together until everything is beautifully melded.
Pro Tips for Making Easy Salisbury Steak Recipe
- Mix Gently: When preparing the patties, handle the mixture lightly to avoid a dense texture.
- Gravy Perfection: If the gravy seems too thick, add a splash more water incrementally to reach your perfect consistency.
- Flavor Boost: Let the patties rest in the gravy off the heat for a few minutes to soak up even more flavor.
- Patty Size: Ensure even cooking by making all your patties the same thickness.
How to Serve Easy Salisbury Steak Recipe
Garnishes
Sprinkle some freshly chopped parsley on top before serving. It adds a pop of color and a fresh, vibrant taste that complements the rich flavors of the steak and gravy.
Side Dishes
Serve with creamy mashed potatoes for the ultimate comfort food experience, or with steamed vegetables if you’re craving a lighter side. Rice or egg noodles are great alternatives that soak up the luscious gravy beautifully.
Creative Ways to Present
Plate your Salisbury Steak with mashed potatoes placed centrally, nestle the steak adjacent, and drape with the luscious gravy. A sprinkle of herbs not only enhances the aesthetics but also amplifies the fragrance upon serving.
Make Ahead and Storage
Storing Leftovers
Leftover Salisbury Steak can be stored in an airtight container in the refrigerator for up to three days. Ensure you refrigerate it as soon as possible to maintain freshness.
Freezing
This dish freezes well, making it an excellent make-ahead option. Once cooled, store in a freezer-safe container and freeze for up to three months. Thaw in the refrigerator overnight before reheating.
Reheating
Reheat your Salisbury Steak gently on the stovetop over low heat, stirring occasionally, until heated through. You may need to add a splash of water to loosen the gravy again.
FAQs
-
Can I use turkey instead of beef in this recipe?
Absolutely! Ground turkey makes a leaner alternative and melds wonderfully with the other flavors. Just be sure to adjust your cooking times as needed.
-
What can I substitute for Worcestershire sauce?
If you’re out of Worcestershire sauce, try using soy sauce or a mix of soy sauce and balsamic vinegar. It won’t be exactly the same, but it should work in a pinch!
-
How can I make the patties more tender?
Mixing lightly and not overworking the meat is key to tenderness. Additionally, you can add a tablespoon of milk to the mixture for extra moisture.
-
What if the gravy is too thick?
If your gravy turns out thicker than desired, simply add water a little at a time until you get your perfect consistency.
Final Thoughts
This Easy Salisbury Steak Recipe is like a culinary hug that warms you from the inside out. It’s simple enough for a weekday dinner yet special enough to serve when dear friends come over. Dive in with your family and let it become one of your beloved go-to meals.
Print
Easy Salisbury Steak Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This Easy Salisbury Steak recipe combines seasoned ground beef patties with rich, savory gravy, creating a comforting and hearty meal perfect for weeknights. It uses simple ingredients and quick preparation, resulting in a delicious dish that’s full of flavor with minimal fuss.
Ingredients
Patty Ingredients
- 1 pound lean ground beef
- 1/3 cup bread crumbs
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Gravy Ingredients
- 2 packets Brown Gravy Mix (approximately 1oz each)
- 2 cups hot water
- 1 teaspoon ketchup
- 1 teaspoon Worcestershire sauce
Instructions
- Prepare Patties: Add all patty ingredients to a large bowl. Use clean hands to combine thoroughly. Divide the mixture into four equal portions and flatten each into a patty shape.
- Cook Patties: Heat 1 tablespoon of avocado oil in a skillet over medium heat. Place the patties in the skillet and cook until browned on both sides and cooked through, approximately 4-5 minutes per side. Adjust heat if necessary to prevent burning. Once cooked, remove patties and set aside.
- Make Gravy: In a bowl, whisk together gravy mix, hot water, ketchup, and Worcestershire sauce until well combined.
- Combine and Simmer: Pour the gravy mixture into the skillet with any remaining juices. Bring to a simmer over low heat. Return the cooked patties to the skillet, spoon gravy over them, and stir gently. Let simmer for 3-5 minutes until gravy thickens slightly. If the gravy becomes too thick, add an additional ¼ cup hot water and stir.
- Serve: Serve the Salisbury steaks hot, spooning gravy over each patty. These go wonderfully with mashed potatoes or steamed vegetables.
Notes
- You can substitute ground turkey or chicken for a lighter version of this dish.
- If you prefer a thicker gravy, cook it for an extra few minutes until it reaches your desired consistency.
- For added flavor, sauté sliced onions and mushrooms with the patties.
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 370 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.2 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 80 mg
