Description
Enjoy the flavors of fresh peaches in this simple and delicious Easy Peach Cobbler recipe. A classic dessert that is perfect for any occasion.
Ingredients
Units
Scale
Batter:
- 1/4 cup butter
- 1/2 cup flour
- 1 cup sugar (divided)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup milk
- 1 egg
- 1/4 tsp vanilla
Filling:
- 2 cups peeled peaches (if frozen, thaw and drain juice)
- 1/3 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar
Serving:
- Ice cream for serving (optional)
Instructions
- Preheat oven to 350°F. Place butter in a 9-inch glass dish and melt in the oven.
- Mix flour, 2/3 cup of sugar, baking powder, and salt in a large bowl. Add milk and egg, stir to combine. Pour batter over melted butter in the dish – DO NOT STIR.
- In a separate bowl, combine peaches, 1/3 cup sugar, vanilla, cinnamon, and nutmeg. Spoon peaches over the batter – DO NOT STIR.
- Sprinkle brown sugar over the top.
- Bake for 40-45 minutes until golden brown. Finish under the broiler for extra crispness. Serve warm with ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
