Description
This Easy Microwave Apple Crisp in a Mug is a perfect single-serving dessert that’s quick and simple to prepare. Featuring tender cinnamon-spiced apples layered with a buttery oat crisp topping, it’s cooked right in the microwave in just minutes. Ideal for when you want a warm, comforting treat without the fuss of traditional baking.
Ingredients
Scale
Apple Filling
- 1 small apple (any variety), peeled and sliced thin
- 1/2 tablespoon melted butter
- 1/4 teaspoon cinnamon
- 1 teaspoon brown sugar
- 1 teaspoon flour
Crisp Topping
- 2 tablespoons softened butter (not melted)
- 1 tablespoon flour
- 3 tablespoons old fashioned oats
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
Instructions
- Prepare the Apple Filling: In a small bowl, mix together the sliced apples, melted butter, cinnamon, brown sugar, and flour until the apple slices are evenly coated with the mixture.
- Make the Crisp Topping: In another bowl, combine the flour, oats, brown sugar, and cinnamon. Add the softened butter and use a fork to work it into the dry ingredients until crumbly.
- Layer the Ingredients: In a microwave-safe mug or ramekin, place half of the apple filling. Sprinkle half of the crisp topping evenly over the apples. Repeat with the remaining apples and topping, creating two layers.
- Microwave the Crisp: Cook in the microwave on high for 3 minutes. The apple filling should be tender, and the topping slightly crisp. Be cautious when removing the mug as it will be very hot.
- Serve Warm: Enjoy immediately, optionally topped with whipped cream or vanilla ice cream for added richness.
Notes
- Use any apple variety you prefer; sweeter apples like Fuji or Gala work well.
- Ensure butter for the topping is softened but not melted to achieve the right texture.
- Adjust the microwave cooking time slightly if your microwave’s wattage varies.
- For a dairy-free version, substitute butter with coconut oil or a vegan butter alternative.
- This recipe serves one, but can be easily multiplied for more servings by preparing individual mugs.
Nutrition
- Serving Size: 1 mug (approximately 150g)
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 80 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 45 mg
