Can I make oat flour at home if I don’t have any?

Absolutely! Just blend rolled oats in a high-speed blender or food processor until you get a fine, flour-like consistency. Use certified gluten-free oats if you need to keep the recipe gluten-free.

What if I don’t have coconut oil or butter?

No problem—use any mild oil you have on hand, such as avocado oil or a light olive oil. The flavor will be slightly different, but the waffles will still cook and crisp nicely.

My waffles aren’t crisp, what went wrong?

Stacking hot waffles traps steam, which can make them soggy. Always cool waffles in a single layer on a rack, and if needed, pop them back in a toaster for a quick crisp refresh!

Can I make these waffles egg-free?

Yes! Swap the eggs for two flax eggs (mix 2 tablespoons flaxseed meal with 5 tablespoons water and let sit for 5 minutes). The result will be a bit more tender, but still holds together well and tastes great.

Easy Gluten Free Oat Waffles Recipe

Name: Easy Gluten Free Oat Waffles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ½ cups (128 grams) oat flour, certified gluten-free if necessary; 2 teaspoons baking powder; ½ teaspoon salt; Pinch of cinnamon (optional); ¾ cup room temperature milk of choice (light coconut milk, nut milk, or cow’s milk); ¼ cup + 1 tablespoon melted coconut oil, or 5 tablespoons unsalted butter, melted; 2 large eggs; 2 tablespoons maple syrup; 1 teaspoon vanilla extract

Description

These easy gluten-free oat waffles are light, crisp, and delicious, made with wholesome oat flour. Perfect for a nutritious breakfast, they are naturally gluten-free and customizable with your favorite choice of milk and toppings. Quick to make and ideal for anyone seeking a healthier, hearty twist on classic waffles.

Ingredients

Units Scale

Dry Ingredients

1 1/2 cups (128 grams) oat flour, certified gluten-free if necessary
2 teaspoons baking powder
1/2 teaspoon salt
Pinch of cinnamon (optional)

Wet Ingredients

3/4 cup room temperature milk of choice (light coconut milk, nut milk, or cow’s milk)
1/4 cup + 1 tablespoon melted coconut oil, or 5 tablespoons unsalted butter, melted
2 large eggs
2 tablespoons maple syrup
1 teaspoon vanilla extract

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Instructions

Mix Dry Ingredients: In a large mixing bowl, whisk together the oat flour, baking powder, salt, and cinnamon if using. Ensure the ingredients are well blended for even distribution.
Combine Wet Ingredients: In a separate bowl, whisk the milk, melted coconut oil or butter, eggs, maple syrup, and vanilla extract until completely combined. If the coconut oil solidifies, gently warm the wet mixture in short microwave intervals until smooth.
Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a large spoon until the mixture is just combined—it’s okay if the batter is slightly lumpy. Allow the batter to rest for 10 minutes so the oat flour can absorb the liquid.
Preheat Waffle Iron: While the batter rests, plug in your waffle iron to preheat. For best results, set the temperature or browning dial to medium-high if your waffle maker provides this option.
Cook Waffles: After 10 minutes, stir the batter again briefly. Pour enough batter onto the heated waffle iron to cover the center and much of the surface, then close the lid. Cook until the waffle is deeply golden and crisp.
Cool and Serve: Transfer finished waffles to a cooling rack or a baking sheet, taking care not to stack them so they remain crisp. To keep waffles warm, place them in a 200°F oven until ready to serve. Repeat with the remaining batter. Serve hot with maple syrup, nut butter, or your favorite toppings.

Notes

Use certified gluten-free oat flour if you need these to be strictly gluten-free.
If your coconut oil solidifies in the wet ingredients, gently heat to re-liquefy.
Don’t stack waffles on top of each other to preserve crispiness.
You can substitute butter for coconut oil if desired.
The batter may remain slightly lumpy; do not overmix.

Nutrition

Serving Size: 1 waffle (of 6)
Calories: 210
Sugar: 4g
Sodium: 340mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg