Name: Easy Easter Nest Cookies Recipe
Prep time: 15 min
Total time: 1 h
Ingredients: ½ cup unsalted butter; ½ cup milk; 2 cups granulated sugar; ½ cup cocoa powder; 3 cups rolled oats (old-fashioned or quick-cooking); 1 cup shredded coconut; Chocolate eggs (such as Cadbury Mini Eggs or Whoppers Robin Eggs)

These Easy Easter Nest Cookies are a fun and festive treat that’s perfect for Easter celebrations or a spring-themed snack. With a simple no-bake mixture of oats, coconut, and chocolate, these cookies are shaped into nests and filled with colorful chocolate eggs for a delightful and kid-friendly treat.

Why You’ll Love This Recipe

Flavorful and Crispy: These chimichangas are bursting with flavor, thanks to the combination of tender chicken, a blend of spices, and a creamy, cheesy sour cream sauce. They’re also perfectly crispy on the outside and juicy on the inside.
Easy to Make: This recipe is surprisingly easy to follow, even for beginner cooks.
Versatile: You can easily customize these chimichangas with your favorite fillings and toppings.
Freezer-Friendly: You can assemble these chimichangas ahead of time and freeze them for a quick and easy meal later on.

Ingredients

Here’s what you’ll need to make these delicious Easter Nest Cookies:

Butter: Adds richness and helps bind the cookies.
Milk: Adds moisture and helps create a smooth mixture.
Granulated sugar: Adds sweetness.
Cocoa powder: Adds a chocolate flavor and a rich brown color.
Rolled oats: Old fashioned or quick oats work well, providing a chewy texture.
Shredded coconut: Adds a sweet and slightly chewy texture.
Chocolate eggs: Mini chocolate eggs in various colors for decoration and a festive touch.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Easy Easter Nest Cookies

Step 1: Prepare and Cook the Mixture

Line 2-3 cookie trays with wax paper or parchment paper. In a medium saucepan, melt the butter over medium heat. Add the milk, sugar, and cocoa powder, and whisk until smooth and no lumps remain. Bring the mixture to a gentle boil and cook for 5 minutes, whisking constantly. Remove from the heat.

Step 2: Add Oats and Coconut

Stir in the rolled oats and shredded coconut until well combined. The mixture will be thick and slightly sticky.

Step 3: Shape and Decorate

Drop rounded tablespoons of the cookie mixture onto the lined trays, spacing them apart. Use your fingers to shape each mound into a nest-like shape with a small indentation in the center. Place 2-3 chocolate eggs in the center of each nest.

Step 4: Chill and Serve

Place the trays in the refrigerator for 45 minutes, or until the cookies are firm and set. Once chilled, the Easter Nest Cookies are ready to be enjoyed!

Pro Tips for Making the Recipe

Use fresh ingredients: For the best flavor and texture, use fresh shredded coconut and high-quality chocolate eggs.
Adjust the sweetness: If you prefer a less sweet cookie, you can reduce the amount of sugar.
Chill thoroughly: Chilling the cookies is essential for them to set properly and hold their shape.

How to Serve Easy Easter Nest Cookies

Easter Treats: These Easy Easter Nest Cookies are perfect for Easter parties, egg hunts, or classroom treats.
Spring Snack: Enjoy them as a fun and festive spring snack for kids and adults alike.
Dessert: Serve them as a simple yet satisfying dessert after a meal.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

FAQs

Can I use a different type of cereal?

While rolled oats are traditional for this recipe, you can experiment with other types of cereal, such as Rice Krispies or Cheerios.

Can I use a different type of chocolate egg?

Yes, you can use any type of chocolate egg you like, such as Cadbury Mini Eggs or other chocolate candies.

Can I add other decorations to these cookies?

Absolutely! Feel free to add sprinkles, coconut flakes, or other candies to decorate the nests.

How can I make these cookies vegan?

You can use vegan butter and substitute the milk with a plant-based milk alternative.

There you have it! A fun, festive, and easy-to-make recipe for Easy Easter Nest Cookies that’s perfect for any occasion. Enjoy!