Easy Crock Pot Turkey Noodle Soup Recipe

If you’re craving something comforting and hearty but want to keep things simple, then this Easy Crock Pot Turkey Noodle Soup Recipe is going to be your best friend. I absolutely love this soup because it’s packed with tender turkey, fresh veggies, and those perfectly cooked egg noodles—all slowly simmered to perfection in your Crock Pot. Whether it’s a chilly evening or you’re nursing a cold, this soup feels like a warm hug in a bowl.

Ingredients You’ll Need

The ingredients here are straightforward and easy to find in any grocery store, which is part of what makes this an easy crockpot soup recipe. Using fresh herbs and homemade or good-quality stock really boosts the flavor in a way that’s simply comforting.

• Shredded cooked turkey: Perfect for using up leftovers or a rotisserie bird—adds protein and rich flavor.
• Onion: Brings a sweet depth once it softens in the slow cooker.
• Carrots: Sliced fresh carrots add just the right touch of sweetness and texture.
• Celery: Adds an aromatic crunch that balances the soup.
• Minced garlic: A punch of warmth and robustness—fresh minced garlic is best.
• Chicken or turkey stock: The soup’s backbone—homemade or store-bought, just look for low sodium if you want more control.
• Fresh thyme sprigs: They infuse subtle earthiness; don’t forget to remove them before serving.
• Dried Italian herbs: An easy way to layer in Italian-inspired flavor without any fuss.
• Kosher salt: Balances and brightens all the flavors.
• Pepper: A little kick to keep things interesting.
• Egg noodles: Added near the end so they stay tender but not mushy.

Variations

I love to mix up this Easy Crock Pot Turkey Noodle Soup Recipe depending on what I have on hand or the season. Don’t be afraid to customize it to your taste—this soup is super forgiving and flexible.

• Make it spicy: Adding a pinch of red pepper flakes or a dash of hot sauce gives the soup a nice kick, especially on those cold winter nights.
• Gluten-free version: Swap the egg noodles for gluten-free pasta or rice noodles to keep it friendly for sensitive stomachs.
• Vegetarian twist: Skip the turkey and use vegetable broth with hearty mushrooms and extra veggies—I’ve done this and still got that cozy feeling.
• Add more greens: Toward the end, stir in fresh spinach or kale for an added nutritional boost and vibrant color.

How to Make Easy Crock Pot Turkey Noodle Soup Recipe

Step 1: Combine Everything Except the Noodles

Start by tossing the chopped onion, carrots, celery, minced garlic, shredded turkey, broth, fresh thyme sprigs, dried Italian herbs, salt, and pepper right into your Crock Pot. Give it a good stir to mix everything evenly. This is where the magic begins—slow-cooked flavors develop without any hands-on fuss. Set it to HIGH and let it cook for about 3 hours.

Step 2: Add the Egg Noodles

After approximately 2 ½ hours, take off the lid and stir in your egg noodles. This timing is crucial to prevent the noodles from overcooking and turning mushy. Once you add them, pop the lid back on and let it cook for the final 30 minutes. You’ll soon have tender noodles soaking up all those savory broth flavors.

Step 3: Finish and Serve

Before serving, be sure to fish out the fresh thyme sprigs—they’ve done their job infusing the soup with that lovely herbal note. Ladle the warm soup into bowls, and you’re ready to enjoy some ultimate comfort food!

How to Serve Easy Crock Pot Turkey Noodle Soup Recipe

Garnishes

I love topping my bowl of turkey noodle soup with a sprinkle of fresh chopped parsley or a few twists of freshly ground black pepper. Sometimes a dash of grated Parmesan adds a subtle savory kick that my family adores. A squeeze of fresh lemon juice can brighten the flavors too—especially if you want a little zing.

Side Dishes

For a full meal, I like pairing this soup with warm crusty bread or classic grilled cheese sandwiches. You can’t go wrong with a simple green salad on the side, especially one with a tangy vinaigrette to cut through the richness of the soup.

Creative Ways to Present

For special occasions, I’ve served this soup in hollowed-out sourdough bread bowls—everyone loves the rustic feel and getting to tear into the bread once they’re done slurping! Another fun idea is layering fresh herbs and vegetables on top before serving so the bowls look vibrant and inviting on the table.

Make Ahead and Storage

Storing Leftovers

I store leftover turkey noodle soup in airtight containers in the fridge, and it usually keeps beautifully for 3-4 days. I always remove the noodles if I’m planning to keep it longer—this step helps avoid soggy pasta and keeps the soup tasting fresh.

Freezing

This Easy Crock Pot Turkey Noodle Soup Recipe freezes wonderfully but make sure to freeze it without the egg noodles. I freeze mine in portioned containers for up to 3 months. When ready to eat, I thaw fully, reheat, and add fresh noodles just before serving. This trick keeps the noodles perfectly tender instead of mushy.

Reheating

To reheat leftovers, I prefer warming the soup gently on the stove over medium-low heat to prevent scorching, stirring occasionally. If microwaving, cover loosely and heat in short bursts, stirring in between so it heats evenly. Adding a splash of chicken stock or water helps thin it out as the noodles absorb broth when refrigerated.

FAQs

Final Thoughts

This Easy Crock Pot Turkey Noodle Soup Recipe has become one of my go-to comfort meals, especially on days when I want something wholesome but easy to prepare. I love how it transforms simple ingredients into this soul-warming dish that feels like a hug from the inside. If you’ve got leftover turkey or just want to enjoy a cozy bowl of homemade soup without much fuss, I’m telling you—this one’s a winner. Give it a try, and I’m pretty sure your family will be asking for it again and again!

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