Easy Cream of Mushroom Soup Recipe

This Easy Cream of Mushroom Soup is a classic comfort food that’s perfect for a cozy night in. With a rich and creamy texture, savory mushroom flavor, and a hint of fresh herbs, this homemade soup is a delicious alternative to canned varieties. It’s surprisingly simple to make and ready in just 35 minutes.

Ingredients

Here’s what you’ll need to make this delicious cream of mushroom soup:

• Butter: Adds richness and flavor to the base of the soup.
• Onion: Diced, for flavor and texture.
• Mushrooms: Sliced, the star of the show! Use your favorite variety, such as white button mushrooms, cremini mushrooms, or even a mix of wild mushrooms.
• Vegetable broth: Adds flavor and moisture to the soup.
• Flour: Used to create a roux to thicken the soup.
• Fresh thyme: Adds a subtle earthy and slightly minty flavor.
• Milk or heavy cream: Creates a creamy texture. Use milk for a lighter version or heavy cream for a richer soup.
• Salt and pepper: To taste.
• Fresh parsley: Chopped, for garnish and a touch of freshness.

How to Make Easy Cream of Mushroom Soup

Step 1: Sauté the Vegetables

Heat a large soup pot over medium-high heat. Add the butter and melt it. Add the diced onions and sauté until tender, stirring occasionally. Add the sliced mushrooms and continue sautéing until tender, stirring as needed.

Step 2: Deglaze and Add Thyme

Add a splash of vegetable broth to the pot and scrape the bottom with a spoon or spatula to deglaze it, incorporating any browned bits. Stir in the fresh thyme and continue heating.

Step 3: Make the Roux and Thicken

In a mixing bowl, whisk together the flour and the remaining vegetable broth until well combined and no lumps remain. Pour this mixture into the pot and bring to a boil, stirring as needed.

Step 4: Add Milk and Simmer

Stir in the milk (or heavy cream) and reduce the heat to low. Simmer uncovered for 10-15 minutes, or until the soup thickens to your liking, stirring frequently.

Step 5: Serve

Serve the soup warm, garnished with chopped fresh parsley.

How to Serve Easy Cream of Mushroom Soup

• Starter: Serve this soup as a comforting and flavorful starter for a special occasion meal.
• Light Lunch: Enjoy it as a light lunch with a side salad or a sandwich.
• Side Dish: Pair it with your favorite main courses, such as grilled chicken, fish, or steak.

Make Ahead and Storage

Storing Leftovers

Cool the soup completely and store it in an airtight container in the refrigerator for up to 5 days or freeze for up to 90 days (or longer if vacuum sealed).

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different type of mushroom?
Absolutely! Feel free to use your favorite variety of mushrooms, such as cremini, shiitake, or oyster mushrooms.

Can I make this soup vegan?
Yes, you can use vegan butter and plant-based milk instead of dairy.

Can I make this soup in a slow cooker?
Yes, you can! Sauté the vegetables separately, then add them to the slow cooker with the remaining ingredients and cook on low for 6-8 hours.

How can I make this soup thicker?
You can thicken the soup by simmering it uncovered for a longer time or by adding a cornstarch slurry (cornstarch mixed with water).

There you have it! A simple, delicious, and versatile recipe for Easy Cream of Mushroom Soup that’s perfect for any occasion. Enjoy!

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