Description
This Easy Chicken Tetrazzini recipe is a comforting casserole dish loaded with creamy pasta, tender chicken, and gooey melted cheese. It’s a perfect family-friendly meal that’s simple to make and always a crowd-pleaser.
Ingredients
Scale
Linguine pasta:
12 oz.
Butter, melted:
1/2 cup
Cream of mushroom soup:
20 oz.
Sour cream:
2 cups
Chicken broth:
1/2 cup
Salt:
1 tsp
Garlic powder:
1 tsp
Black pepper:
1/2 tsp
Parsley, freshly chopped:
1/4 cup, plus more for garnish
Chicken, cooked and shredded:
4 cups
Mozzarella cheese, shredded:
2 cups
Parmesan cheese, grated:
1/3 cup
Instructions
- Cook linguine pasta: Cook linguine according to package instructions until al dente.
- Preheat oven: Heat oven to 350°F. Grease a 9×13″ casserole dish and set aside.
- Prepare sauce: In a bowl, mix melted butter, cream of mushroom soup, sour cream, chicken broth, salt, garlic powder, and black pepper until smooth.
- Combine ingredients: Add parsley, cooked chicken, and pasta to the sauce. Mix well and transfer to the casserole dish.
- Add cheese: Sprinkle mozzarella and Parmesan over the top.
- Bake: Cover with foil and bake for 30 minutes. Uncover and bake for an additional 10 minutes until bubbly.
- Serve: Garnish with parsley and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
