Can I use fresh vegetables instead of frozen?

Absolutely! Chop your favorite combination—just aim for small, evenly sized pieces so they’ll cook through in the same amount of time. Blanching firmer veggies like carrots helps them get tender.

Will the biscuit topping get soggy if made ahead?

The biscuit topping is best when freshly baked, as it’s crisp and golden. But leftovers still reheat nicely—the crust just absorbs more of the savory sauce, which many people actually love!

Is it necessary to use Cheddar Bay Biscuit Mix, or can I use another type?

The Cheddar Bay mix is recommended for its bold garlic-cheddar flavor and ease, but any baking mix will work in a pinch. Just add some shredded cheese and a pinch of garlic powder to the mix if you want a similar flavor.

Can I make this casserole gluten free?

Yes—swap the biscuit mix for a gluten-free baking mix and double-check that your soup is gluten free. You may need to adjust the liquid ratios since gluten-free mixes can vary.

Easy Chicken Cobbler Dinner Casserole Recipe

Name: Easy Chicken Cobbler Dinner Casserole Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: ½ cup butter (1 stick, melted); 4 cups shredded chicken (rotisserie recommended); 1 (12 oz) bag frozen mixed vegetables; 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix (including seasoning packet); 2 cups whole milk; 1 (14.5 oz) can chicken broth (about 2 cups); 1 (10.5 oz) can cream of chicken soup; Seasoning to taste (garlic powder, onion powder, black pepper)

Description

This Easy Chicken Cobbler Dinner Casserole is a comforting, one-pan meal that’s packed with tender shredded chicken, a medley of vegetables, and topped with a cheesy Cheddar Bay biscuit crust. With minimal prep and simple ingredients like rotisserie chicken and frozen veggies, this satisfying casserole is perfect for busy weeknights or potluck gatherings.

Ingredients

Units Scale

Main Ingredients

1/2 cup butter (1 stick, melted)
4 cups shredded chicken (rotisserie recommended)
1 (12 oz) bag frozen mixed vegetables
1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix (including seasoning packet)
2 cups whole milk
1 (14.5 oz) can chicken broth (about 2 cups)
1 (10.5 oz) can cream of chicken soup
Seasoning to taste (garlic powder, onion powder, black pepper)

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Instructions

Preheat and Prep Dish: Preheat your oven to 375°F (190°C). Grease the sides of a large 9×13-inch baking dish to prevent sticking.
Add Butter: Melt the butter and pour it evenly into the bottom of your prepared baking dish, ensuring the surface is well coated.
Layer Chicken: Spread the shredded chicken evenly in a single layer over the melted butter.
Add Vegetables and Season: Distribute the frozen mixed vegetables evenly over the chicken, then sprinkle with your desired seasonings such as garlic powder, onion powder, and black pepper. Use salt sparingly if needed, as other ingredients contain salt.
Prepare Biscuit Batter: In a medium bowl, whisk together the Cheddar Bay Biscuit Mix, its seasoning packet, and whole milk until just combined. Carefully pour this mixture over the chicken and vegetables in the baking dish. Do not stir.
Mix Soup and Broth: In the same bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this mixture evenly over all the layers in the baking dish. Do not stir.
Bake: Place the casserole uncovered on the center rack of your oven and bake for 55-65 minutes, or until the top is a deep golden brown. Check for doneness at 55 minutes, as oven times can vary.
Rest and Serve: Remove the casserole from the oven and let it rest for about 10 minutes. This allows the sauce to thicken and makes serving easier. Enjoy your warm chicken cobbler casserole!

Notes

Rotisserie chicken saves time and adds flavor, but any cooked, shredded chicken will work.
Do not stir after adding the biscuit mix or the soup mixture; layering is key for proper texture.
Customize with your choice of vegetables or add extra cheese for more richness.
Letting the casserole rest allows the sauce to thicken and makes it easier to serve.
Store leftovers in the refrigerator for up to 3 days; reheat in the oven for best texture.

Nutrition

Serving Size: 1/8 of casserole
Calories: 420
Sugar: 5g
Sodium: 1170mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 23g
Cholesterol: 80mg