Can I add toppings before baking?

Absolutely! Sliced olives, diced jalapeños, or a dusting of extra herbs can be sprinkled over the cheese before baking for a fun twist.

What if I don't have parchment paper?

No problem. Just lightly grease your baking sheet with butter or oil to prevent sticking—keep an eye on the breadsticks so the bottoms don’t brown too quickly.

Can I prepare the breadsticks ahead of time?

Yes! Assemble the breadsticks (stop just before baking), then cover and refrigerate for up to 4 hours. Bake right before serving for the freshest flavor.

Is there a way to make these crispier or softer?

Bake a couple extra minutes for crispier breadsticks, or pull them out right when the cheese is melted for super soft results. Adjust to your favorite texture!

Easy Cheesy Breadsticks Recipe

Name: Easy Cheesy Breadsticks Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 10 oz. can refrigerated pizza crust dough; 1 Tbsp. melted butter; 1 tsp. minced garlic; 1 Tbsp. dried basil; Salt and pepper to taste; 1/2 cup shredded mozzarella cheese; 1 Tbsp. parmesan cheese

Description

These Easy Cheesy Breadsticks are the perfect quick appetizer or snack, made with refrigerated pizza dough, melty mozzarella, flavorful garlic butter, and a sprinkle of basil and parmesan. Crispy on the outside, gooey on the inside, and ready in only 25 minutes.

Ingredients

Units Scale

Dough

10 oz. can refrigerated pizza crust dough

Butter & Seasonings

1 Tbsp. melted butter
1 tsp. minced garlic
1 Tbsp. dried basil
Salt and pepper to taste

Cheeses

1/2 cup shredded mozzarella cheese
1 Tbsp. parmesan cheese

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure proper browning and melting of the cheese.
Prepare the Dough: Lay the refrigerated pizza dough out flat on a piece of parchment paper. Shape it into a rectangle that roughly matches the size of your baking sheet for even baking.
Flavor with Butter & Garlic: In a small bowl, mix together the melted butter and minced garlic. Generously brush this mixture all over the surface of the pizza dough to infuse it with rich, garlicky flavor.
Add Seasonings: Sprinkle the dough evenly with salt, pepper, and dried basil. This will add layers of flavor to each breadstick.
Add the Cheese: Sprinkle the shredded mozzarella and parmesan cheese over the entire surface of the dough, ensuring even coverage for cheesy perfection.
Cut the Breadsticks: Using a pizza cutter, slice the dough into long strips, then cut in half across to form breadstick shapes. Do not separate the dough at this stage; leave the cut lines as guides during baking.
Bake: Slide the parchment (with dough) onto your baking sheet, and bake for 10-12 minutes, or until the cheese is melted and the edges are golden brown.
Separate and Serve: Once baked, separate the breadsticks along pre-cut lines. Serve warm, optionally with your favorite dipping sauce.

Notes

For extra crispiness, bake directly on a preheated pizza stone.
Add red pepper flakes for a spicy kick.
These breadsticks taste great with marinara or ranch dipping sauce.
Leftovers can be reheated in the oven or air fryer for best texture.

Nutrition

Serving Size: 1 breadstick
Calories: 110
Sugar: 0.7g
Sodium: 210mg
Fat: 5g
Saturated Fat: 2.3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0.6g
Protein: 4g
Cholesterol: 8mg