Description
This Easy Beef and Noodles recipe is a comforting and flavorful dish that’s perfect for a quick weeknight meal. Tender egg noodles are coated in a rich gravy with ground beef and a hint of Italian seasoning.
Ingredients
Units
Scale
- 2 cups uncooked egg noodles
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2–3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon Italian seasoning
- 1/4 cup all-purpose flour
- 2 cups beef broth
- Salt and pepper, to taste
Instructions
- Cook Noodles: Cook egg noodles in salted boiling water according to package directions until al dente. Drain and set aside.
- Brown Beef and Sauté Onions: While the noodles are cooking, brown ground beef and chopped onions in a large skillet over medium-high heat. Drain excess fat if necessary.
- Add Seasonings: Stir in garlic, Worcestershire sauce, and Italian seasoning. Cook for 1 minute.
- Make Gravy: Sprinkle flour into the skillet and cook for 1-2 minutes, stirring constantly. Gradually pour in beef broth while stirring until smooth. Simmer for 5-10 minutes, or until the gravy thickens to your liking. Add a splash more broth if needed to adjust consistency.
- Combine and Serve: Add cooked noodles to the skillet and toss with the beef mixture until well coated. Season with salt and pepper to taste. Serve immediately.
Notes
- Customization: This recipe is versatile and can be easily customized with additional vegetables, herbs, spices, or a touch of sour cream or cream cheese.
- Make Ahead: The beef and gravy mixture can be made ahead of time and reheated.
- Storage: Store leftovers in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Nutrition
- Serving Size: 1 Serving
- Calories: 450kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
