Description
This quick and easy air fryer tortilla pizza is perfect for a fast snack or light meal. Made with simple ingredients like tortillas, pizza sauce, cheese, and pepperoni, it cooks in just 5 minutes in the air fryer, delivering a crispy crust and melty toppings with minimal effort.
Ingredients
For the Pizza Bases
– 2 (8 inch) tortillas
Seasoning and Topping
– 1 tablespoon olive oil or olive oil cooking spray
– 1 tablespoon grated parmesan cheese
– 1/2 teaspoon Italian seasoning
– 1/2 cup pizza sauce
– 1/2 cup shredded mozzarella
– 6-8 slices pepperoni or toppings of choice
Instructions
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for a few minutes.
- Prepare the seasoning mixture: Mix the grated parmesan cheese with Italian seasoning in a small bowl.
- Prepare the tortillas: Brush or spray both sides of each tortilla with olive oil, then sprinkle with half of the parmesan-Italian seasoning mixture, reserving the rest for topping.
- Add the sauce and toppings: Spread pizza sauce evenly over each tortilla. Top with pepperoni slices and shredded mozzarella. Sprinkle remaining parmesan-Italian seasoning mixture on top of each pizza.
- Cook the pizzas: Lightly spray the air fryer basket with cooking spray. Place one tortilla pizza into the basket and cook for 4-5 minutes until the edges are golden and the cheese is melted. Repeat with the second tortilla.
- Rest and serve: Remove the pizzas from the air fryer and let sit in the basket for 2-3 minutes to crisp up. Carefully transfer with a spatula, cut into triangles, and enjoy!
Notes
- You can customize toppings according to your preferences, such as vegetables, ham, or other meats.
- For extra crispiness, bake the tortilla pizzas for an additional 1-2 minutes.
- Make sure not to overload the tortillas to ensure even cooking and crispiness.
- If using smaller tortillas, adjust cooking time accordingly to avoid overcooking.
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 150 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg
