Description
This simple and delicious 2-Ingredient Peanut Butter Fudge recipe combines creamy peanut butter and vanilla frosting to create a rich, smooth, and indulgent treat. Perfect for a quick dessert or a sweet snack, this fudge requires minimal ingredients and effort, making it ideal for busy days or last-minute cravings.
Ingredients
Scale
Ingredients
- 18 oz creamy peanut butter (e.g., Jif)
- 16 oz vanilla frosting (e.g., Betty Crocker)
Instructions
- Prepare the Pan: Line a square 9×9 inch (or 8×8 inch) baking pan with parchment paper to prevent sticking, then set it aside.
- Combine Ingredients: In a microwave-safe bowl, add 18 oz of creamy peanut butter and 16 oz of vanilla frosting.
- Microwave and Stir: Microwave the mixture for 30 seconds, then stir thoroughly. Return it to the microwave for another 30 seconds and stir well until fully combined and smooth.
- Transfer to Pan: Pour the fudge mixture into the prepared pan and use an offset spatula to spread it evenly into a smooth layer.
- Refrigerate: Place the pan in the refrigerator and chill for 2 hours or until the fudge has set firmly.
- Slice and Serve: Remove the fudge from the pan using the parchment paper, slice into bite-sized squares, and enjoy.
Notes
- Peanut Butter: Use creamy peanut butter like Jif for best results. Avoid natural peanut butter as the fudge may not set properly.
- Frosting: Betty Crocker vanilla frosting is recommended, but feel free to use your preferred brand.
- Storage: Store fudge in an airtight container in the refrigerator for up to 2 weeks to maintain freshness.
Nutrition
- Serving Size: 1 piece (approx.)
- Calories: 110
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
