This Easter Snack Mix is a delightful blend of sweet and salty treats, perfect for your holiday celebrations! Crunchy cereal, salty pretzels, creamy chocolate, and a touch of coconut come together in a colorful mix that’s impossible to resist. Trust me, you’ll love how easy it is to create this festive snack that everyone will adore!

Why You’ll Love This Recipe

  • Easy & Quick: Ready in just 30 minutes, perfect for last-minute treats.
  • Colorful & Festive: Ideal for Easter gatherings and celebrations.
  • Customizable: Easily adapt with your favorite snacks and candies.
  • Crowd-Pleasing: A hit with both kids and adults.

easter snack mix

Ingredients

  • White Chocolate Chips: Provides a sweet, creamy base.
  • Coconut Oil: Helps the chocolate set firmly (optional).
  • Multigrain Cheerios: Adds a light, crunchy texture.
  • Rice Chex Cereal: Contributes a crispy, airy bite.
  • Pretzel Sticks: Offers a salty, crunchy contrast.
  • Roasted Cashews (Optional): Adds nutty flavor and texture.
  • Peanut Butter M&M Eggs: Brings a peanut butter twist.
  • Pastel Milk Chocolate M&M’s: Adds colorful sweetness.
  • Shredded Sweetened Coconut: Provides a tropical touch.
  • Extra White Chocolate Chips (For Topping): Enhances the sweet drizzle.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Easter Snack Mix

Step 1: Melt the White Chocolate

Line a baking sheet with parchment paper. Melt white chocolate chips and coconut oil in the microwave, stirring every 30 seconds.

Step 2: Combine Dry Ingredients

Mix Cheerios, Chex, pretzel sticks, and cashews (if using) on the baking sheet. Gently toss them.

Step 3: Add M&M’s

Add half of each type of M&M’s to the mix and toss gently.

Step 4: Drizzle with Chocolate

Drizzle the melted white chocolate over the mixture. Use a spatula to gently toss until coated.

Step 5: Add Remaining M&M’s and Coconut

Sprinkle the remaining M&M’s and shredded coconut. Gently toss.

Step 6: Set and Serve

Let the mixture set for 20-30 minutes. Transfer to a bowl or bag and serve.

Pro Tips for Making the Recipe

  • Melt the chocolate in short bursts to prevent burning.
  • Toss the mix gently to avoid crushing the cereal.
  • Customize with your favorite candies and snacks.

How to Serve Easter Snack Mix

  • Serve at Easter gatherings and parties.
  • Pack in individual bags for party favors.
  • Enjoy as a sweet and salty snack anytime.

Make Ahead and Storage

  • Make Ahead: Can be made a day or two in advance.
  • Storage: Store in an airtight container or resealable bag.

FAQs

1. Can I use a different type of chocolate?

Yes, milk chocolate or dark chocolate can be used instead of white chocolate.

2. Can I add other snacks to the mix?

Absolutely! Add mini marshmallows, popcorn, or other favorite snacks.

3. How do I prevent the mix from being too sticky?

Allow the white chocolate to set completely before storing.

4. Can I make this snack mix gluten-free?

Use gluten-free pretzels and cereals to make this snack mix gluten-free.

This Easter Snack Mix is a festive and fun treat that’s perfect for celebrating the holiday! Simple to prepare, packed with delicious flavors, and endlessly customizable, this recipe is ideal for Easter parties, family gatherings, or a sweet snack anytime. Enjoy the colorful and crunchy mix with every delightful bite!

Print
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Easter Snack Mix Recipe

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  • Author: Stacy Corbo
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
Print Recipe

Description

This Easter Snack Mix is a festive and fun treat that’s perfect for Easter gatherings, parties, or a sweet and salty snack any time of year! A colorful mix of cereals, pretzels, nuts, and M&Ms is coated in melted white chocolate and sprinkled with shredded coconut, creating a delightful and addictive snack that’s easy to make and sure to please a crowd.

Ingredients

Units Scale
  • 3 cups white chocolate chips
  • 1 tablespoon coconut oil (optional)
  • 4 cups multigrain Cheerios
  • 4 cups Rice Chex cereal
  • 2 cups pretzel sticks
  • 1 cup roasted cashews, optional
  • 1 9–ounce bag peanut butter M&M eggs
  • 1 cup pastel milk chocolate M&M’s
  • 1/2 cup shredded, sweetened coconut
  • Extra white chocolate chips, for topping (optional)

Instructions

  1. Prepare Baking Sheet:
    1. Line a baking sheet with parchment paper.
  2. Melt White Chocolate:
    1. Place the white chocolate chips and coconut oil (if using) in a microwave-safe bowl.
    2. Microwave for 30 seconds at a time, stirring after each interval, until the chocolate is melted and smooth.
    3. Note: If you don’t have coconut oil, you can leave it out. It helps the white chocolate firm up a bit more, but it’s not essential.
  3. Combine Dry Ingredients:
    1. Mix the Cheerios, Chex, pretzel sticks, and cashews (if using) on the baking sheet.
    2. Toss them gently to combine.
  4. Add M&M’s:
    1. Add half of each version of M&M’s (peanut butter and pastel milk chocolate) to the mix.
  5. Drizzle with White Chocolate:
    1. Drizzle the melted white chocolate mixture all over the dry ingredients.
  6. Toss to Coat:
    1. Use a spatula or large spoon to gently (and somewhat quickly) toss the mix together until all the pieces are coated with the white chocolate.
  7. Add Remaining M&M’s and Coconut:
    1. Sprinkle in the remaining M&M’s and gently toss once more.
    2. If desired, sprinkle the entire sheet with the shredded coconut.
    3. You can also sprinkle on more white chocolate chips, if you wish.
  8. Set:
    1. Let the mixture set for 20 to 30 minutes, or until the chocolate has hardened.
  9. Store:
    1. Transfer to a large bowl or jar that you can cover, or a resealable plastic bag.
    2. You can definitely make this a day or two ahead of time!

Notes

  • Adjust the ingredients to your preferences. You can use different types of cereal, nuts, or candy.
  • For a festive touch, use Easter-themed sprinkles or other candies.
  • Be gentle when tossing the mix to avoid breaking the cereal and pretzels.
  • If the white chocolate starts to harden before you’re finished coating the mix, you can microwave it again for a few seconds.
  • Store in an airtight container at room temperature for up to a week.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 300kcal
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 5mg
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Hi, I’m Stacy Corbo! From quick dinners to family favorites, I’m here to help you bring joy to the table, one recipe at a time.

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