Description
These festive Easter Rice Krispie Treats are a fun and easy dessert that’s perfect for celebrating the holiday. Loaded with gooey marshmallows, crispy rice cereal, and topped with colorful sprinkles and adorable Peeps, they’re a delightful treat for kids and adults alike.
Ingredients
Units
Scale
- 3/4 cup butter
- 11 cups mini marshmallows (about two 10-ounce bags)
- 1 tsp vanilla extract
- 9 cups crispy rice cereal
- Sprinkles
- Peeps
Instructions
- Melt Butter and Marshmallows: In a large microwave-safe bowl, combine the butter and mini marshmallows. Microwave on HIGH for 3 minutes, stirring after 2 minutes. Continue stirring until the mixture is smooth.
- Add Vanilla: Stir in the vanilla extract until well combined.
- Combine with Cereal: Add the crispy rice cereal to the marshmallow mixture and stir until the cereal is fully coated.
- Press into Pan: Using a buttered spatula or wooden spoon, evenly press the coated Rice Krispie cereal into a 13×9 inch pan that has been coated with cooking spray.
- Add Toppings: While the treats are still warm, top with sprinkles and arrange Peeps on top. Place the Peeps a few inches apart, roughly the size you want each serving to be.
- Cool and Serve: Let the treats cool completely before cutting into squares and serving.
Notes
- For extra gooey treats, use a little less cereal or a little more marshmallows.
- To prevent sticking, butter your hands or spatula when pressing the treats into the pan.
- You can use different colors of sprinkles and Peeps to customize your treats.
- For a chocolate version, melt chocolate chips and drizzle them over the cooled treats.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350kcal
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
