Name: Easter Rice Krispie Treats Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 3/4 cup butter; 11 cups mini marshmallows (about two 10-ounce bags); 1 tsp vanilla extract; 9 cups crispy rice cereal; Sprinkles; Peeps

These Easter Rice Krispie Treats are a fun and festive twist on a classic snack. With a marshmallowy base and decorated with colorful sprinkles and Peeps marshmallows, they’re perfect for Easter parties, classroom treats, or a delightful spring snack for kids and adults alike.

Why You’ll Love This Recipe

Easy and Quick: These treats are incredibly easy to make with just a few simple ingredients, and they come together in minutes.
Festive and Fun: The addition of colorful sprinkles and Peeps marshmallows makes these treats perfect for Easter celebrations.
Kid-Friendly: They’re a great option for a kid-friendly snack or dessert that’s both tasty and fun to eat.

Ingredients

Here’s what you’ll need to make these festive Easter Rice Krispie Treats:

Butter: Adds richness and helps bind the treats.
Mini marshmallows: Melt easily and create a gooey texture.
Vanilla extract: Adds a touch of warmth and flavor.
Rice Krispies cereal: Provides a crispy and crunchy texture.
Sprinkles: Adds a colorful and festive touch.
Peeps marshmallows: For decoration and a fun Easter theme.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Easter Rice Krispie Treats

Step 1: Melt the Marshmallows

In a large microwave-safe bowl, combine the butter and mini marshmallows. Microwave on HIGH for 3 minutes, stirring after 2 minutes, until the marshmallows are melted and smooth. Stir in the vanilla extract. Be careful not to overheat the marshmallows, as they can become tough and rubbery.

Step 2: Make the Rice Krispie Treats

Add the Rice Krispies cereal to the melted marshmallow mixture and stir until well combined.

Step 3: Press and Decorate

Grease a 13×9 inch baking pan with cooking spray. Transfer the Rice Krispie mixture to the prepared pan and spread it into an even layer, pressing down gently with a buttered spatula or a piece of wax paper. While the mixture is still warm, decorate the top with sprinkles and Peeps marshmallows.

Step 4: Cool and Serve

Let the treats cool completely at room temperature until set. Cut into squares and serve.

Pro Tips for Making the Recipe

Use fresh marshmallows: Fresh marshmallows will melt more smoothly and create a better texture.
Don’t overcook the marshmallows: Overcooked marshmallows will be tough and rubbery. Microwave in short intervals and stir frequently to prevent burning.
Grease the pan well: Greasing the pan well will prevent the treats from sticking and make them easier to remove.

How to Serve Easter Rice Krispie Treats

Easter Treats: These Easter Rice Krispie Treats are perfect for Easter parties, egg hunts, or classroom treats.
Spring Snack: Enjoy them as a fun and festive spring snack for kids and adults alike.
Dessert: Serve them as a simple yet satisfying dessert after a meal.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container at room temperature for up to 2 days.

FAQs

Can I use a different type of cereal?

While Rice Krispies are traditional for this recipe, you can experiment with other types of cereal, such as Cocoa Krispies or Fruity Pebbles.

Can I add other decorations to these treats?

Absolutely! Feel free to add chocolate chips, nuts, or other candies to decorate the treats.

How can I make these treats vegan?

You can use vegan butter and marshmallows. Make sure to check that your cereal is also vegan-friendly.

There you have it! A fun, festive, and easy-to-make recipe for Easter Rice Krispie Treats that’s perfect for any occasion. Enjoy!