Can I use milk chocolate instead of white chocolate?

Absolutely! Milk or dark chocolate works beautifully with these pretzel rods. Just follow the same melting instructions and watch carefully to avoid burning the chocolate.

My chocolate seized up and became grainy. What happened?

This usually happens when moisture gets into your melting chocolate or if it's overheated. Make sure your glass and spoon are completely dry, and always melt chocolate slowly at 50% power in your microwave.

How far in advance can I make these for a party?

These pretzel rods stay fresh for about 2 weeks when stored properly in an airtight container at room temperature. The pretzels might lose some crunchiness after the first week, but they'll still taste great!

Can I use regular M&Ms instead of pastel ones?

Definitely! While pastel M&Ms give these a spring feel, you can use any color M&Ms to match your event theme. Regular, holiday, or specialty M&Ms all work wonderfully.

Easter Pretzel Rods Recipe

Name: Easter Pretzel Rods Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 24 Pretzel Rods; 1 bag of 15 oz white chocolate chips; 1/4 bag of 12 oz candy melts; 1/2 cup of pastel M&M candies (crushed)

Description

These Easter Pretzel Rods are a delightful and festive treat, perfect for celebrating the holiday or any special occasion! Crunchy pretzel rods are coated in creamy white chocolate, topped with crushed pastel M&Ms, and beautifully drizzled with colorful candy melts. They’re simple to make, fun to decorate, and perfect for both kids and adults to enjoy.

Ingredients

Units Scale

24 Pretzel Rods
1 bag of 15 oz white chocolate chips
1/4 bag of 12 oz candy melts
1/2 cup of pastel M&M candies (crushed)

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Instructions

Melt the White Chocolate
In a tall microwave-safe glass, melt the white chocolate chips in the microwave. Heat them in 30-second increments, stirring well between each interval, until fully melted and smooth. This method ensures a creamy and even texture for dipping.
Dip the Pretzel Rods
Dip each pretzel rod into the melted white chocolate, coating it evenly. Place the dipped rods on a baking sheet lined with parchment paper, aluminum foil, or a wire rack. Ensure proper spacing to prevent sticking.
Add Crushed M&Ms
Crush the pastel M&Ms into small pieces. While the white chocolate coating is still wet, sprinkle the crushed M&Ms generously over the pretzel rods. This step adds both color and delicious texture.
Prepare and Melt the Candy Melts
Pour the candy melts into a microwave-safe dish and melt them in the microwave. Use 30-second intervals, stirring in between until smooth. These candy melts will be used to add a decorative drizzle.
Drizzle the Candy Melts
Using a spoon or piping tool, drizzle the melted candy melts over the pretzel rods already coated with white chocolate and M&Ms. Go back and forth in a zig-zag motion for a festive appearance.
Cool and Finish
Allow the pretzel rods to cool completely. You can let them chill at room temperature or place them in the fridge for faster cooling. Once hardened, they’re ready to serve and enjoy!

Notes

To crush the M&Ms easily, place them in a zip-top bag and gently hit them with a rolling pin or the back of a spoon.
For a smoother white chocolate melting process, add a teaspoon of coconut oil or shortening to the chocolate chips.
Make these treats ahead of time and store them in an airtight container for up to a week.
Experiment with different candy melt colors to match other holidays or events.

Nutrition

Serving Size: 1 pretzel rod
Calories: 120kcal
Sugar: 16g
Sodium: 81mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg